Sticky toffee pudding is a British dessert, made from dates that are baked into a soft sponge cake, then covered in a river of toffee.
There’s something you don’t realize until you are well into your adult years – you look around and see that the friends you know all have children, are moving far away or just evolving in a direction that is not as connected to you any more. Sure you can catch up from time to time, hang out on occasion and meet up for meals, but its not like when you were younger where you played with the same group of friends every day.
It’s also harder to meet people, between work and life where do you meet new friends if you are not all playing in the same sandbox? Lucky for Handsome and I we meet new people from time to time that are rad enough to keep around as friends.
Last summer we had the fortune of meeting a couple about our age, and doing what people our age like to do, drink. Ok, sometime’s we ate too and one of the desserts they introduced us to was from her native country of England, sticky toffee pudding.
Oh my god. This sticky toffee pudding may not look like much, but throw aside that fancy piping tip and serve these on Valentine’s day.
Whatever you end goal is, you’re sure to get it. 😉