Enchilada Pasta Skillet & a Le Creuset Skillet Giveaway


To wrap up an amazing year at Pass the Sushi I have one more killer giveaway for you. There are some big changes in store for the blog next year, some large goals for 2013, and a lot more sass and fun. But that’s for a future post. For today, in this crazy busy week, I have a simple weeknight meal for you and a chance to win this gorgeous skillet. Since receiving my Le Creuset skillet, I think all of my other skillets have grown jealous and accumulated a thin layer of dust. I find myself keeping this bad boy ready for go time on the counter and using it for everything from cooking bacon to this weeknight dinner. I can’t rave enough about how sturdy it feels and how nice it is to cook with. It takes my hand-my-down stove and really classes the joint up. 😉 Between the skillet, some holiday gifts from past and present, and Doris my kitchen is starting to look pretty rad!


 On a side note…. I’m freaking out a little right now because I can’t find my sacred notebook where I write all my recipes in. If and when I find it, I will update this recipe for anything I may have left out.  OK, found the notebook. Whew. Ever since seeing Julie’s Enchilada Pasta Casserole, I have been dying to try out the flavor combo of pasta and creamy enchilada. I needed a quick dinner to get us through before the barrage of Christmas leftovers took over my fridge and this was the perfect solution. I gathered my normal enchilada fixins and got to work. Adjust the heat for your family’s taste.


Le Creuset Skillet Giveaway

To enter to win your own shiny large cherry Le Creuset Skillet – head over to the Le Creuset site and let me know what product you would use the most in your kitchen.

Earn Extra Points by doing the following and leaving me a comment saying you have:

Entrees accepted through midnight Thursday January 3rd 2013. Winner will be announced on January 7th’s post. Winner must live in the United States.


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  1. Sasha says

    Google +ing this post. Your recipe photos are beautiful. I’m trying out the delicious smothered porkshops with smashed potatoes!

    I would use the 2-3/4 qt iron handle saucepan for making puddings, brownie batter, candy! Although that Skillet also looks quite useful

  2. says

    I am now following Pass the Sushi on Facebook
    I am also now following Le Creuset on Facebook
    I have join the Email Subscription
    I am now following Pass the Sushi on Twitter – Sairyknits
    Tweeting about this giveaway including @passthesushi and @LeCreuset – done : https://twitter.com/sairyknits/status/286923501217140736
    I am now following Le Creuset on Twitter
    Subscribing to my RSS Feed – done for a bit now!
    Google +ing this post – done!
    Pinning this post – done!

    I love all things Le Creuset – but one of their frying pans would just be epic.

  3. Brenda says

    Iam signing up to follow you!!! This recipe looks amazzing and I love anything Le Creuset!!! A skillet would be my most used item!!!

  4. Jo says

    I liked you on fb; liked le crueset on fb and Pinned it…..the braiser in whatever color you would want to “pass” my way!


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