Enchilada Pasta Skillet & a Le Creuset Skillet Giveaway

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To wrap up an amazing year at Pass the Sushi I have one more killer giveaway for you. There are some big changes in store for the blog next year, some large goals for 2013, and a lot more sass and fun. But that’s for a future post. For today, in this crazy busy week, I have a simple weeknight meal for you and a chance to win this gorgeous skillet. Since receiving my Le Creuset skillet, I think all of my other skillets have grown jealous and accumulated a thin layer of dust. I find myself keeping this bad boy ready for go time on the counter and using it for everything from cooking bacon to this weeknight dinner. I can’t rave enough about how sturdy it feels and how nice it is to cook with. It takes my hand-my-down stove and really classes the joint up. ;) Between the skillet, some holiday gifts from past and present, and Doris my kitchen is starting to look pretty rad!

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 On a side note…. I’m freaking out a little right now because I can’t find my sacred notebook where I write all my recipes in. If and when I find it, I will update this recipe for anything I may have left out.  OK, found the notebook. Whew. Ever since seeing Julie’s Enchilada Pasta Casserole, I have been dying to try out the flavor combo of pasta and creamy enchilada. I needed a quick dinner to get us through before the barrage of Christmas leftovers took over my fridge and this was the perfect solution. I gathered my normal enchilada fixins and got to work. Adjust the heat for your family’s taste.

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Le Creuset Skillet Giveaway

To enter to win your own shiny large cherry Le Creuset Skillet – head over to the Le Creuset site and let me know what product you would use the most in your kitchen.

Earn Extra Points by doing the following and leaving me a comment saying you have:

Entrees accepted through midnight Thursday January 3rd 2013. Winner will be announced on January 7th’s post. Winner must live in the United States.

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Comments

  1. I joined Pass The Sushi email subscription :)

  2. I love the cherry skillet.

  3. I’m an email subscriber.

  4. I love the 5 3/4 QT. COVERED OVAL CASSEROLE… and I love love love their colors!

  5. I’d use the 3 1/2 qt. chef pan the most.

  6. I follow you on Twitter. (@kawaiidragon88)

  7. I follow Le Creuset on Twitter (@kawaiidragon88).

  8. I’m subscribed to your RSS feed.

  9. I pinned the post on Pinterest: http://pinterest.com/pin/56998751505611842/

  10. Sail2byzantium says:

    Would totally use the French Oven most, but would really secretly want the Tagine. Difficult to store, but a chicken tagine is so wonderful. Entered, followed, pinned, tweet, google+, and all of the above.

  11. 3 1/2 qt French oven is the perfect size for a small family.

  12. Also subscribed to RSS feed.

  13. i love the cherry skillet! so gorgeous!

  14. i follow you on twitter!

  15. i’m a facebook fan!

  16. i am subscribed via RSS feed!

  17. I would use the 9 1/2 qt oval French Roaster the most :)

  18. Wild Orchid says:

    I would love one of these–http://cookware.lecreuset.com/cookware/product_3-1%2F2-qt.-Round-French-Oven_10151_-1_20002_10321_21056

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  19. Wild Orchid says:

    Following Pass the Sushi on Facebook — Wild Orchid
    wildorchid985 at gmail dot com

  20. Wild Orchid says:

    Following Le Creuset on Facebook — Wild Orchid
    wildorchid985 at gmail dot com

  21. Wild Orchid says:

    Following Le Creuset on Twitter @WildOrchid985

    wildorchid985 at gmail dot com

  22. I want the Heritage 3 qt. Round Casserole

  23. Follow you on FB: carolyn gonzalez

  24. email subcriber

  25. Follow on twitter: carogonza

  26. Follow le creuset on FB: carolyn gonzalez

  27. follow le creuset on twitter: carogonza

  28. love the skillet – have followed you and added you to my rss for awhile now, much admiration!

  29. 6.4L Oval French Oven!!

  30. Following you on FB!

  31. Following le creuset on FB!

  32. Following you on Twitter too~

  33. I have followed and liked on all pages

    3 3/4 QT. DEEP COVERED SKILLET

  34. I’ve subscribed to your RSS feed

  35. I would love the 4 piece individual pie set

  36. I’ve liked LeCreuset on FB

  37. I love the heritage au gratin dish! My mom has that same red color in many other le crueset products, it would fit right in here at home :)

  38. Kita, this is one delicious looking skillet. It’s going on my weeknight dinner menu; thanks! Hmm, I really want one of Le Creuset’s risotto pots.

  39. I follow you on Facebook!

  40. I follow you on Twitter!

  41. Amanda Thompson says:

    I pinned the post you had in the link! :)

  42. 5 1/2 qt. Round French Oven

  43. I like Le Creuset on Facebook (Elena Istomina)

  44. I like Pass the Sushi on Facebook (Elena Istomina)

  45. Follow Le Creuset on Twitter @ElenaIstomina

  46. pinned-http://pinterest.com/pin/113715959313115386/

  47. I would use 5 3/4 qt. Covered Oval Casserole the most

  48. I Follow Pass the Sushi on Facebook

  49. I Follow Le Creuset on Facebook

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