Caramel apple cheesecake cookie bars are the perfect welcome to fall baking!
Have I shared my families big news with you? My dad’s wolf-pack recently grew two sizes. Well, two very tiny tiny sizes.
A few weeks ago my father found two lost baby Chihuahua mutts wondering the streets where he works. My father works in a very dangerous area where dog fighting is rather common, so he couldn’t imagine leaving these little girls to fend for themselves. He gathered the combined weight of 5 pounds of all bone and set them on his lap for the duration of his day and brought them home to meet his two boys, giving them a forever home where they wont have to ever fend for food again.
Actually, I give it 2 months before the girls are on the comfortably plump size. 😉 My dad has a way of spoiling his pets.
Needless to say, this girls were taken to the vet, medicated and walked about the local pet store to be primped with pink skirts and collars, sweaters, pillows blankets and even pink socks for their tiny paws for when the weather turns bitter.
Seriously, I didn’t have this much pink growing up. However, maybe I was the devious one who made sure the pink tennis skirt was hidden in the cart.
Handsome and I have full intentions of going back for the unicorn costumes before it’s too late.
Photographing the girls has proven to be very difficult!
So you will have to excuse the lack of puppy cuteness and just stare at these caramel apple cheesecake cookie bars instead. 😉
This is week two of my 12 week endeavor for holiday themed baking! Please go check out the other bloggers participating in the 12 weeks of Christmas Cookies and prepare your jingles for jangling.