It’s mid August, but I’m net letting summer slip away without a fight! There’s still ice cream to be enjoyed, sprinkles to be had, and in this case, a topping palooza to bring down the house. First, I jazzed up some malted milk ice cream with a little bourbon to keep it smooth and delightful then I went to town creating an ice cream bar with more toppings than I could handle! Whipped cream, hot fudge, cherries, caramel corn, malted milk balls, and caramel waffle cookies (hello Whole Foods, have all the moneys). All and it made for a fun impressive twist on a weeknight dessert!
What toppings would be a must at your dream ice cream bar?