Skip to Content

Vanilla Sea Breeze Cocktail

Looking for a little something to sip on poolside this summer? Bring the islands to your backyard with this deceptively easy and dangerously sippable Vanilla Sea Breeze Cocktail.

Vanilla Sea Breeze Cocktail | Kita Roberts PassTheSushi.com

Won’t lie, my biggest goal this summer is to enjoy a little RnR time poolside with my family. My family has a wonderful in-ground pool that they work really hard to keep landscaped and crystal clear all summer long and for years, I have let the hustle and bustle of working and life take over my summer days.

Next thing I knew, the leaves would be falling and the pool would be closed again for another season.

Not this year! A few weeks ago, I swung by my dad’s house and enjoyed grilled hot dogs poolside with him and vowed that this was the summer – the summer where I get my feet wet and maybe even a tan line enjoying long lazy afternoons floating around the pool with great company.

My parents are totally embracing this lifestyle, bringing the ‘beach’ to them this year by keeping it simple and enjoying brunches out over the coals by the pool.

As we gear up for the holiday weekends, summer birthdays, and just a few free moments here and there, whip up a cocktail and toast to keeping it simple. It’s my goal this summer. Let’s see if I can keep this promise to myself.

Now, as long as it’s 5 o’clock somewhere, let’s toast to this delicious Sea Breeze Cocktail – and many more!

Vanilla Sea Breeze Cocktail | Kita Roberts PassTheSushi.com

If you’ve tried my Vanilla Sea Breeze Cocktail recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Vanilla Sea Breeze Cocktail | Kita Roberts PassTheSushi.com

Vanilla Sea Breeze Cocktail

Yield: 1 cocktail
Prep Time: 2 minutes
Total Time: 2 minutes

Ingredients

  • 2  oz Vanilla Rum
  • 1 oz Almond Liqueur
  • Splash Pineapple Juice
  • Splash Cranberry Juice
  • Ice 
  • Garnish with Orange, lime, or pineapple

Instructions

  1. In a cocktail shaker chilled with ice, shake the vanilla rum, almond liqueur, pineapple juice and cranberry juice.
  2. Strain into a glass filled with ice. It will be a little frothy on top if shaken well.
  3. Garnish with desired citrus, sip and enjoy.

Notes

For a little added twist, scrape a bit of the paste from a vanilla pod and mix it into the cocktail recipe.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 706Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 152mgCarbohydrates: 63gFiber: 9gSugar: 43gProtein: 8g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Need more summer cocktail inspiration? Check out these delicious sips!

Simple Strawberry Spritzer

Simple Strawberry Spritzer

Frozen Summer Cocktails 

Frozen Summer Cocktails

Pineapple Coconut Mojito 

Pineapple Coconut Mojito Cocktail Recipe | Kita Roberts PassTheSushi.com

Vanilla Cuba Libre 

Vanilla Cuba Libre | Kita Roberts PassTheSushi.com

Cranberry Lemonade Margarita

Cranberry Lemonade Margarita
Frozen Summer Cocktails
Previous
Frozen Summer Cocktails
Sweet Cream Ice Cream with Roasted Strawberry Jam Swirl | Kita Roberts PassTheSushi.com
Next
Sweet Cream Ice Cream with Roasted Strawberry Jam Swirl

Weekly Meal Plan #107 - LemonsforLulu.com

Friday 22nd of September 2017

[…] Vanilla Sea Breeze Cocktail – Pass the Sushi […]

Easy Weekly Meal Plan Week #55 ⋆ Sweet C's Designs

Monday 11th of September 2017

[…] Vanilla Sea Breeze Cocktail – Pass the Sushi […]

Easy Weekly Meal Plan #107 ⋆ Sweet C's Designs

Saturday 29th of July 2017

[…] Vanilla Sea Breeze Cocktail – Pass the Sushi […]

Weekly Meal Plan #78 - Yellow Bliss Road

Saturday 29th of July 2017

[…] Vanilla Sea Breeze Cocktail – Pass the Sushi […]

Weekly Meal Plan for July 31 - August 6 | barefeetinthekitchen.com

Saturday 29th of July 2017

[…] Vanilla Sea Breeze Cocktail – Pass the Sushi […]

shares