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Grilled Chicken Kabobs

Grilled chicken kabobs are a recipe that uses fresh chicken breast and garden vegetables. Season them up, put them onto skewers and grill them up for an easy weeknight dinner.

Grilled chicken kabobs are a recipe that uses fresh chicken breast and garden vegetables. Season them up, put them onto skewers and grill them up for an easy weeknight dinner. | Get the recipe from passthesushi.com

Normally I wouldn’t post a ‘review’ about a grocery store. I think they change from one block to the next and it really has to do with the location and staff. Today – being my 3rd time in this particular store – I realized I had discovered the Pathmark where groceries go to die.

I am a daily grocery purchaser. I like things fresh and to use them. I don’t like $100 grocery bills and wasted food. ACME is expensive, but next door. The food is usually always good if I’m willing to pay the premium. Safeway, aka Genardis, is a little further away and probably just as pricey as the ACME but I’m finding good deals there now and then. I love my little ShopRite in front of my parent’s house, but I don’t buy a lot of meat, poultry or fish there. The Food Lion down the street doesn’t get much love from me because it seems like you need to be part of a gang to shop there. It’s this one Pathmark that’s the real problem.

This particular Pathmark is new-er (I’m pretty sure its only a year old), in a spot where a grocery store is probably pretty handy. It’s not in some horrid spot of town, but rather, a decent one. It appears to be clean. There seems to be living people working there. Why is this particular grocery store cut from my list? It gives me the heebie jeebies. The lighting is off. The food isn’t quite right. On one visit it smelled. There are never enough actual people in there. But really, if the grocery store gives you bad vibes, time to GTFO. Something about it just reminds me of a Hitchcock film. It’s just not right. So, after three tries, that Pathmark is off the list. Never again. I don’t care how convenient I think it will be, I’ll get my red bandana out and tough it through the Food Lion.

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The creepy shopping trip didn’t slow down dinner production though. We had grilled chicken kabobs with some fresh baked cornbread, a much needed spinach salad and some noodles. I often forget how great a fresh good salad makes you feel. It needs to be a 5 night a week staple again.

Grilled chicken kabobs are a recipe that uses fresh chicken breast and garden vegetables. Season them up, put them onto skewers and grill them up for an easy weeknight dinner.

Now that you’ve got that grill fired up and the smell of charcoal wafting in the air you’re going to want to have it going every day. Have no fear! I’ve got something for every night of the week!

Grilled Tequila Shrimp Salad
Spring Grilling: King Salmon with Peas and Mint
Char-Grilled Lamb Chops with Ramp Compound Butter

If you’ve tried my Grilled Chicken Kabobs recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Yield: 4 servings

Grilled Chicken Kabobs

Grilled Chicken Kabobs

Grilled chicken kabobs are a recipe that uses fresh chicken breast and garden vegetables. Season them up, put them onto skewers and grill them up for an easy weeknight dinner.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 skinned and boned chicken breast halves
  • 1/4 cup dry white wine
  • 1/3 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 8 (8-inch) wooden or metal skewers
  • 8 cherry tomatoes
  • 8 large mushrooms
  • 1 green bell pepper, cut into 1-inch pieces
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Instructions

  1. Cut chicken into 2- x 1-inch strips.
  2. Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting.
  3. Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips.
  4. Cover or seal, and chill 2 hours, turning chicken occasionally.
  5. Soak wooden skewers in water for 30 minutes to prevent burning.
  6. Remove chicken from marinade, discarding marinade.
  7. Thread chicken and vegetables onto 8 (8-inch) skewers.
  8. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.

Notes

From MyRecipes.com

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 167Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 549mgCarbohydrates: 10gFiber: 2gSugar: 5gProtein: 11g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Hope you guys can enjoy these grilled chicken kabobs!

P.S. Here is a great article one of my stores customer’s wrote about Free Comic Book Day which was last Saturday. Free Comic Book Day

Dave

Tuesday 4th of May 2010

Man I love the title of this entry. I dare Rachel Ray Magazine or Good Housekeeping to use this for one of their articles. Great!

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