Grilled Chicken Kabobs

Grilled chicken kabobs are a recipe that uses fresh chicken breast and garden vegetables. Season them up, put them onto skewers and grill them up for an easy weeknight dinner.

5 from 1 vote

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Course: Dinner

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 167kcal

Author: Kita Roberts

Ingredients

4 skinned and boned chicken breast halves
1/4 cup dry white wine
1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
8 8-inch wooden or metal skewers
8 cherry tomatoes
8 large mushrooms
1 green bell pepper cut into 1-inch pieces

Instructions

Cut chicken into 2- x 1-inch strips.
Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting.
Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips.
Cover or seal, and chill 2 hours, turning chicken occasionally.
Soak wooden skewers in water for 30 minutes to prevent burning.
Remove chicken from marinade, discarding marinade.
Thread chicken and vegetables onto 8 (8-inch) skewers.
Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.

Notes

From MyRecipes.com

Nutrition