Chocolate Chip Cookie Dough Bites

Kick those cookie dough cravings to the curb with these edible Cookie Dough Bites! They’re easy to make and only require a few simple ingredients. Plus, there’s no baking involved!

Looking for easy no-bake cookie dough bites? 

Forget baked cookies. These delicious little bites are an easy way to curb that sweet tooth without making actual cookies. 

They’re basically like classic chocolate chip cookies or a skillet baked chocolate chip cookie but in dough form and without any raw eggs. For people who love eating raw dough, these little treats are for you. 

What Are Raw Cookie Dough Bites?

Cookie dough bites are edible chocolate chip cookie dough in the form of dough balls. They’re the perfect no-bake dessert for those days when you want something sweet but don’t want to go through the hassle of baking.

First, we beat the butter and sugar until light and creamy. Then, we add the milk and vanilla. Next comes the flour and folding in the chocolate chips. It’s that easy!

How to Make Cookie Dough Bites

• In the bowl of a stand mixer, combine the butter and sugar until creamy and light, about 3 minutes. With the mixer on low, add the milk and vanilla. Mix until combined.
• Slowly add in the flour and mix until combined. Scrap down the sides and run the mixer for 30 seconds more. Fold in the chocolate chips.
• Cover and chill the dough for 30 minutes. Using a 1″ scoop, place dough on a cookie sheet lined with parchment paper. Go back over each and roll between your palms to make orbs if you like. If not, the scoop works just fine.
• Refrigerate 1 hour to set. Serve cold.

How to Store Leftovers

Store leftover cookie dough bites in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 6 months. 

To freeze, place them on a baking sheet and flash freeze in the freezer for one hour. Then, add to a plastic bag or freezer-safe container. 

Let the cookie dough bites thaw in the fridge overnight before eating. 

What to Serve With Edible Cookie Dough Bites

Serve with a cold glass of milk or on top of a bowl of ice cream.

If you don’t feel like making an entire batch of cookies, make these cookie dough bites instead. They’re bite-sized balls of happiness, perfect as their own dessert or adding to your favorite treats. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader! 

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Chocolate Chip Cookie Dough Bites

Discovered on Bakerella from  The Cookie Dough Lover’s Cookbook

Ingredients:

• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tbs milk
• 1/2 teas vanilla
• 1 1/4 cups all purpose flour
• 1/2 teas salt
• 1/2 cup mini chocolate chips

Preparation:

In the bowl of your stand mixer, combine the butter and sugar until creamy and light, about 3 minutes. With the mixer on low, add the milk and vanilla. Mix until combined.

Slowly add in the flour and mix until combined. Scrap down the sides and run mixer for 30 seconds more. Fold in the chocolate chips.

Cover and chill the dough for 30 minutes. Using a 1″ scoop, place dough on baking sheet lined with parchment paper. Go back over each and roll between your palms to make orbs if you like. If not, the scoop works just fine.

Refrigerate 1 hour to set. Serve cold.

Cookie dough bites can be stored up to one week in the fridge in an air tight container.

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