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Home » Method » Grilling

Smoker

Spring, Summer, Fall or Winter, it is always smoker season here at Pass The Sushi.  So break out the charcoal, smoker pellets, and wood chips, it’s time to make some smoke!

  • Smoked Old Fashioned Cocktail
  • Smoked Beef Ribs
  • Smoked Brisket for my Female Grill Masters
  • Smoky Cola Beef Jerky {Summer Grilling}
  • Conchinita Pibil - Barbecued Pork Tacos
  • Smoked Salmon Chowder Recipe
  • Beginners Whole Smoked Chicken
  • Smoked Pulled Pork
  • Pulled Pork Cornbread Waffles
  • Cheese-Stuffed Bacon Wrapped Smoked Brats

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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