Spring, Summer, Fall or Winter, it is always smoker season here at Pass The Sushi. So break out the charcoal, smoker pellets, and wood chips, it’s time to make some smoke!
Let’s take things back a little old school. Sip slow and enjoy this smokey mature classic cocktail, infused with savory new flavors. The Smoked Cherry Old Fashioned is a gentlemen’s cocktail, in a woman’s world. There’s Something About Classic Cocktails. They make you sit in nostalgia; Pulp scenes, smokey bars, and a light number from …
True Blood, how I hate you. Let me count the ways…. Yes, I went there. And I know you’re going to hate me for it. But don’t un-friend me just yet. Sookie. I am pretty sure I am not supposed to hate the main character of any show, but I can’t find a single redeeming …
Last week at Big Summer Pot Luck the topic of jealousy was brought up. How sometimes we cdan see another blog, a more successful person, a cuter house, or a perfect kitchen and that sometimes we can become jealous of these things. For me, I am jealous of those cute couples that work together in …
Barbecue brings out the best of us. The family gathers around outside while the smell of smoldering wood or charcoal lingers in the air. Finally the feast is ready and the hungry group becomes primal for a moment and descends upon the food in a silence only broken by satisfied grunts. It also brings out the worst in people. …
Smoked brisket is tender, juicy beef, seasoned and smoked for hours, until it literally melts in your mouth. A meal worth waiting for! I just watched a promo video for a local BBQ cook off and the one thing I noticed (other then the meat) is that the only people tending to the smokers and …
