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Home » Breakfast

Apple Pie Waffles

By: Kita · Published Nov 25, 2014 · Updated: Jan 7, 2023 · This post may contain affiliate links

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Apple Pie Waffles.  Crunchy waffles and warm apples, all covered in maple syrup and sprinkled with pecans.  The real secret to morning happiness.

Apple Pie Waffles | Kita Roberts PassTheSushi.com

Ever wondered the secret to an amazing morning? Have you always hated those people that just always seem to start the day off right? Want to know their secret? Do you covet the key to sunrise success? Well, I have it right here for you.
It's a simple one step process.

Make these apple pie waffles.

Not later, not tomorrow. Now.
Bam, instant morning happiness.
Brush off the pile of dirty dishes and look at that perfect pile of wholesome homemade goodness. Feel accomplished. This is the true power of doing. I mean, you totally just rocked that. The family is glowing. Not only is your morning better, now even the cat is content and purring away steadily.
And this is all just a fantasy I'm totally making up for you. Think about how cool it could be in real life.

Ok, sure the cat may really be doing something inappropriate that involves some fancy yoga pose, and the kids may be crying because their wasn't enough to share heaping seconds and thirds. But, ignore all of that. Just focus on that sexy little dribble of syrup sliding down those perfect curve waffles and put all your energy into that single thought. Yeah, mornings do kind of rock.
That's right. They do.
They do indeed.

Apple Pie Waffles | PasstheSushi.com

So, whether you are a natural born morning person, or maybe one who takes a little while to embrace the joy of morning sunlight and bird songs, these Apple Pie Waffles are kind of totally worth the day dream, right?

Apple Pie Waffles | Kita Roberts PassTheSushi.com

There is nothing like hot waffles covered in butter and syrup in the morning.  Try these breakfast recipes out for a little variety!

  • Spiked Eggnog Belgian Waffles with Warmed Boozy Syrup
  • Pancakes With Self-Rising Flour
  • Spiced Buttermilk Waffles with Amaretto Glazed Pears
  • Belgian-Style Yeast Waffles

If you’ve tried this Apple Pie Waffles recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Apple Pie Waffles | Kita Roberts PassTheSushi.com
Apple Pie Waffles | Kita Roberts PassTheSushi.com

Apple Pie Waffles

5 from 19 votes
Print Pin Rate
Breakfast
American
Author: Kita
25 mins
Serves: 2

Ingredients

For the Waffles

  • 1 cup flour
  • ¼ teaspoon salt
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ginger
  • 2 eggs
  • 2 teaspoon maple syrup
  • 3 tbs butter - melted and cooled
  • 1 cup buttermilk
  • ⅓ cup apple cider
  • ¼ cup pecans - toasted and chopped fine

For the Apple Cider Topping

  • 1 tart granny smith apple - cored and sliced thin
  • 1 tbs butter
  • 2 tbs honey

Instructions

Make the Waffles

  • Preheat your oven to 200 degrees F. Line a baking sheet with a wire rack; Set aside. Preheat your waffle iron.
  • Toss the flour, salt, baking powder, soda, cinnamon, nutmeg, and ginger together in a large bowl. 
  • Whisk the eggs and maple syrup together in a small bowl. 
  • Whisk the buttermilk and apple cider in another small bowl.
  • Make a well in the center of the flour mixture and pour in the egg mixture, butter, and buttermilk mixture. Stir until just combined. 
  • Fold in the pecans. (batter may have a few lumps, totally ok).
  • Cook until golden and crisp as per your waffle irons instructions. Keep warm on wire rack in the preheated oven if needed.

Meanwhile, make the apple topping.

  • Melt the remaining 1 tbs butter in a pan over medium heat. Add the sliced apples and cook until soft, about 5 minutes. 
  • Drizzle in honey and cook 2 minutes longer. Remove from heat.
  • Serve the waffles with apple slices spooned over top and additional toasted pecans if desired.

Notes

Naturally Ella

Nutrition

Calories: 811kcal | Carbohydrates: 98g | Protein: 17g | Saturated Fat: 19g | Cholesterol: 237mg | Sodium: 849mg | Fiber: 5g | Sugar: 41g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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More Breakfast

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  • Slow Cooker Banana Oatmeal
  • Toasted Coconut Blueberry Banana Bread Scones
  • Banana Bread Scones with Maple Glaze

TESTING

Reader Interactions

Comments

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    Recipe Rating




  1. Katrina @ Warm Vanilla Sugar says

    November 25, 2014 at 7:55 am

    Mmm I love how dripping with syrup these are. Delicious!

    Reply
  2. Kim (Feed Me, Seymour) says

    November 25, 2014 at 8:03 am

    These waffles. Oh my goodness. They are insane waffles of epic greatness. I need that whole. entire. stack. And my stretchy pants.

    Reply
  3. Lee says

    November 25, 2014 at 8:52 am

    I just love GIFS! This looks amazing. Pinned and stumbled!

    Reply
  4. Jocelyn @BruCrew Life says

    November 25, 2014 at 9:58 am

    Oh, my word!!! Now that is the way to start out the day right! I am drooling over these!

    Reply
  5. Barbara @ Barbara Bakes says

    November 25, 2014 at 12:46 pm

    That's an impressive, delicious looking stack of waffles!

    Reply
  6. Kristen says

    November 25, 2014 at 1:35 pm

    I want those for dinner, maybe lunch, definitely for breakfast. Now if only I could find someone to make them for me! I really love your photos. That stack is droolicious!

    Reply
  7. Laura says

    November 25, 2014 at 2:26 pm

    Oh my good gracious this looks positively to die for!

    Reply
  8. Becca from ItsYummi.com says

    November 25, 2014 at 3:37 pm

    Oh my good Lord in Heaven, these waffles look delicious, Kita!

    Reply
  9. Jennifer | Bake or Break says

    November 25, 2014 at 8:28 pm

    Even more awesome would be convincing the husband to make these for me!

    Reply
  10. mimi says

    November 26, 2014 at 11:43 am

    wow. that video just made me hungry. I might have to have lunch early! Great recipe!

    Reply
  11. Erin @ The Spiffy Cookie says

    November 29, 2014 at 3:26 pm

    Um heck yes. All covered in syrup. And exactly why I've loved living back with my parents because my dad loves making waffles, pancakes, french toast, oatmeal, omelets, etc for breakfast!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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