Apple Pie Waffles Recipe
Whip up mouthwatering apple pie waffles featuring fluffy, golden waffles topped with warm, cinnamon-spiced sautéed apples. This recipe guides you through crafting both perfect waffles and a delicious apple topping.
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Servings: 2
Calories: 811kcal
Ingredients
For the Waffles
- 1 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 2 eggs
- 2 tsp maple syrup
- 3 tbs butter melted and cooled
- 1 cup buttermilk
- 1/3 cup apple cider
- 1/4 cup pecans toasted and chopped fine
For the Apple Cider Topping
- 1 tart granny smith apple cored and sliced thin
- 1 tbs butter
- 2 tbs honey
Instructions
Make the Waffles
- Preheat your oven to 200 degrees F. Line a baking sheet with a wire rack; Set aside. Preheat your waffle iron.
- Toss the flour, salt, baking powder, soda, cinnamon, nutmeg, and ginger together in a large bowl.
- Whisk the eggs and maple syrup together in a small bowl.
- Whisk the buttermilk and apple cider in another small bowl.
- Make a well in the center of the flour mixture and pour in the egg mixture, butter, and buttermilk mixture. Stir until just combined.
- Fold in the pecans. (batter may have a few lumps, totally ok).
- Cook until golden and crisp as per your waffle irons instructions. Keep warm on wire rack in the preheated oven if needed.
Meanwhile, make the apple topping.
- Melt the remaining 1 tbs butter in a pan over medium heat. Add the sliced apples and cook until soft, about 5 minutes.
- Drizzle in honey and cook 2 minutes longer. Remove from heat.
- Serve the waffles with apple slices spooned over top and additional toasted pecans if desired.
Notes
Adapted from Naturally Ella
Nutrition
Calories: 811kcal | Carbohydrates: 98g | Protein: 17g | Saturated Fat: 19g | Cholesterol: 237mg | Sodium: 849mg | Fiber: 5g | Sugar: 41g