Double Chocolate Liqueur Ice Cream

Ok guys, don’t laugh. I know I am late to the game with this ice cream thing, but seriously, why didn’t any of you tell me how easy it was?

For those of you who have yet to bite the bullet and try the whole ice cream churning at home, stop what you are doing and go get yourself an ice cream maker now. I don’t care if you are at work, close the work window down, open a new tab over at the amazon and order yourself one. Better yet, just stop on your way home from work and grab one so we can get down to business right away.

As for myself, I was guilty of purchasing my ice cream attachment early this spring, and letting it sit lonely and neglected in the box for months. Once I popped it open and read the instructions (and realized that I had to wait 15 hours to actually use it) I was crazy enthusiastic with how easy this whole process really is. Since that blissful moment when this chocolate ice cream finally came to life I have been storing my ice cream maker in the freezer for several batches of quick and dirty ice cream. I’m sorry, Ben and Jerry, but you may have just lost out on your permanent spot in my freezer.

Now, as for the ice cream. I think I have expressed enough times how I never know if my meals go over well or not. Handsome never says a word one way or another if he likes something. He figures with the whole blogging gig there are so few meals he sees repeated there’s no point. This ice cream though, I was told this ice cream would be making its way back into our freezer. Like told. You know what I mean.

So for a recipe that will knock the socks of your man, treat him to this rich, smooth, and a little laced frozen deliciousness.


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  1. Tanya C. says

    This ice cream looks dangerous! I haven’t made ice cream in forever, but I am definitely inspired to whip some up now!

  2. says

    Boy, can I tell that your guy’s connected to a food blogger. “There are so few meals he sees repeated there’s no point.” I hear that all the time. Hubby begs me to remake something and I can’t even find what he’s talking about. I hang my head in shame over it. I’ll bet I can make it all better with a batch of this. I wondered how the ice cream would firm up with the liqueur in it, but three tablespoons is perfect.

  3. says

    Beautiful! I love the addition of the liquor! Ok here we go…I’ve had a pretty great Ice cream maker for I don’t know…4 years and I have yet to open the box! You’ve convinced me, I’m gonna fire that baby up! Thanks!!


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