Easy, quick, and way better than just heating up your leftovers in the microwave. This Lamb Grilled Cheese will have you smiling at your scraps in delight.
What do make with Lamb leftovers?
Use them for lunch today with this crazy good lamb grilled cheese. It’s part gyro part what-do-I-have-in-my-kitchen and it’s totally delicious.
If you love lamb as much as I do, check out all my lamb recipes on my sister site, GirlCarnivore – I have a whole archive with savory lamb recipes!
Last week announced that it was time to kick things up a notch around here. Now, that means getting back in the kitchen and challenging myself with new techniques and recipes that intimidate me. It also means trying new things. Expanding horizons and all that.
This challenge to myself completely contradicts yesterdays post. The cookies may have distracted you, but it was all about making time. The thing is, the kitchen is my time. So even if recipes as simple as a lamb sandwich appear from time to time on PtS, know that they were worthy of a post, and put a smile on my face.
There is something pretty magical that happens when you put a few slices of cheese between bread and heat up the griddle. Don’t stop with this lamb sandwich, try them all out!
Savory Balsamic Roasted Strawberry and Basil Grilled Cheese
Poor Girls Lobster Grilled Cheese
Grilled Cheese Burger
If you’ve tried my Leftover Lamb Grilled Cheese Sandwich recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Leftover Lamb Grilled Cheese Sandwich
Easy, quick, and way better than just heating up your leftovers in the microwave. This Lamb Grilled Cheese will have you smiling at your scraps in delight.
Ingredients
- 2 slices thick hearty bread
- 1 tablespoon butter, room temperature
- 1/2 cup havarti, shredded
- 1/4 cup leftover lamb, reheated
- sliced red onion
- handful of spinach
- 2 tablespoons tzatziki, room temperature
Instructions
- Heat a non-stick skillet over medium heat.
- Butter one side of each slices of the bread.
- Layer the cheese, lamb, onion, spinach and tzatziki on the bread and top with remaining slice.
- Place the sandwich in the preheated skillet and grill until deep golden brown and cheese is melted about 4 minutes per side
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 742Total Fat: 46gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 145mgSodium: 877mgCarbohydrates: 45gFiber: 4gSugar: 10gProtein: 37g
Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
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Kristen
Sunday 12th of August 2012
Now that is one nice looking sandwich. What a great way to use up leftovers.
Isabelle @ Crumb
Friday 10th of August 2012
Ermahgerd. I could totally dive face-first into one of these right about now - it's pouring rain outside, and somehow, grilled cheese always feels like a perfect rainy-day meal. Sadly, as I do not have any leftover lamb kicking around, it's not meant to be... but I'll definitely be remembering this one for the next time I do have some lamb on hand. :)