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–+ servings

Leftover Lamb Grilled Cheese Sandwich

Easy, quick, and way better than just heating up your leftovers in the microwave. This Lamb Grilled Cheese will have you smiling at your scraps in delight.
4.65 from 14 votes
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Course: Wraps and Sandwiches
Cuisine: American
Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 1 Sandwich
Calories: 742kcal
Author: Kita Roberts

Ingredients

  • 2 slices thick hearty bread
  • 1 tablespoon butter room temperature
  • 1/2 cup havarti shredded
  • 1/4 cup leftover lamb reheated
  • sliced red onion
  • handful of spinach
  • 2 tablespoons tzatziki room temperature

Instructions

  • Heat a non-stick skillet over medium heat.
  • Butter one side of each slices of the bread.
  • Layer the cheese, lamb, onion, spinach and tzatziki on the bread and top with remaining slice.
  • Place the sandwich in the preheated skillet and grill until deep golden brown and cheese is melted about 4 minutes per side

Nutrition

Serving: 1g | Calories: 742kcal | Carbohydrates: 45g | Protein: 37g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 18g | Cholesterol: 145mg | Sodium: 877mg | Fiber: 4g | Sugar: 10g