You aren’t supposed to wear underbritches under riding gear. Seriously, no one told me. How was I supposed to know. Someone tried to justify that with ‘if it comes with built in anything you don’t need to’. Um really? Cuz those tanks with built in bras simply do not work for me.
Decided that this is the time to start changing your life is terribly empowering. About an hour later, its absolutely terrifying because you stop day dreaming and start realizing just exactly how much work that is going to be. And how costly. Why does being an adult cost so much money?
I don’t feel old as the years pass. But oh mm gee. My sister just turned 30 and I feel OLD. Luckily, I’m the baby sister. (Sorry, A). 😉
Drinking coffee will make your pee smell. Really, someone should warn you about this, cuz that is rather terrifying the first time you have this happen. Same for asparagus. And beets. Along with anything that could make your pee change color. That should all come with a giant warning label.
Ok, now that that bit of randomness is over, me and the Capt’n are gunna make it happen!
Capt’n Crunch Chocolate Chip Ice Cream
- 1 1/2 cups Capt’n Crunch Cereal
- 1 1/4 cups milk
- 2 cups heavy cream, divided
- 4 teas cornstarch
- 2/3 cup sugar
- 1/4 cup malted milk powder
- 2 tbs light corn syrup
- 1/4 teas salt
- 3 tbs cream cheese, softened
- 1 cup chocolate chips
Place the Capt’n Crunch and milk in a resealable container (if you have individual blending cups for a blender, now would be the time to use one) in the fridge over night. In the morning, shake well. Plus cereal and milk in a blender until smooth.
Combine 1/4 cup cream and cornstarch in a small bowl and mix to combine. Set aside for later.
In a medium saucepan over medium-high heat, whisk together the remaining cream, sugar, malted milk, syrup and salt. Bring to a boil and cook for 4 minutes. Stir in the slurry, then mix in the cereal mixture. Bring back to a boil and cook until thickened, about 2 minutes.
Add the cream cheese to a large bowl and carefully pour a bit of the hot milk mixture over it. Whisk until smooth. Carefully whisk in the remaining milk mixture. Place the bowl over another filled with ice to cool the mixture down. Cover with plastic wrap directly over the surface, and place in fridge to cool completely, 4 to 6 hours.
When cooled, processes in ice cream mixer according to manufacture’s directions. Now, here’s where I had a bit of a problem. This thickened quickly, and caused my ice cream maker to grind a bit if I tried to add the cold cream mixture while the mixer was churning to slowly. Careful, as too quickly could send cold cream everywhere, and two slow caused a sound that made me cringe and freak out a bit for my cherry red baby.
When the mixture has almost set, add chocolate chips. Spoon into a freezer safe resealable container and freeze over night. Serve with spoons and a sprinkle of fresh Capt’n Crunch on top!