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Home » Course » Dinner » Quick Tortellini Bake with Rose Sauce

Quick Tortellini Bake with Rose Sauce

Dec 14, 2011 · 23 Comments

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Tortellini bake with rose sauce is quick and easy meatless meal. Loaded with lots of cheese and marinara sauce, it’s a comfort food dish that everyone will love.

Tortellini bake with rose sauce is quick and easy meatless meal. Loaded with lots of cheese and marinara sauce, it's comfort food that everyone will love. \ PassTheSushi.com

What is a Rose Sauce?

Don’t let the phrase “rose sauce” fool you. There’s no wine in this recipe. Rose sauce is basically the love child of red sauce and a cream base. In this case, marinara sauce combined with cream cheese! (If you haven’t been paying attention, I love cheese)

What Kind of Tortellini do I use for a Tortellini Bake?

Tomato Chives and peppers in background, pasta dish forward | Kita Roberts PassTheSushi.com

That is up to you. You can go with fresh or frozen, as you will boil them before putting the dish together. Just make sure that you don’t overcook them. You do want them to still be able to absorb a little of the sauce while in the oven. Otherwise, this is up to you. I call this a meatless meal, but that depends on the tortellini. Many traditional varieties come stuffed with meat already, so check the ingredients if you have vegetarians sneaking around 😉

What kind of Sauce goes into a Tortellini Bake?

Again, up to you. And again, I run a site called Girl Carnivore, so I won’t think anything amiss if you try this with a meat sauce or Bolognese. That is part of what makes this dish so easy and versatile. If you have a jar or can of red sauce in the pantry, a tub of homemade in the freezer, or even a couple half full jars hiding in the back of the fridge, you can use what you have on hand. Or, go out and get a kick butt sauce specifically for this meal. Because it is worth making again. And it is worth planning it out to have an amazing feed.

Two platters of baked tortellini on a wooden board | Kita Roberts PassTheSushi.com

  • Looking for more easy pasta recipes? These are sure winners!
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    • Seafood Scampi with Angel Hair Pasta

If you’ve tried my Quick Tortellini Bake with Rose Sauce recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Quick Tortellini Bake with Rose Sauce

Tortellini bake with rose sauce is quick and easy meatless meal. Loaded with lots of cheese and marinara sauce, it’s a comfort food dish that everyone will love.
4.80 from 5 votes
Print Pin Rate
Italian
Author: Kita Roberts
33 minutes mins
Serves: 4 Servings

Equipment

  • Le Creuset PG0400-2416 1 Qt. Au Gratin Dish-White, 1 Quart
  • Filippo Berio Extra Virgin Olive Oil, 101.4 Ounce
  • LiteHouse Freeze Dried Herb Variety – 1 Garlic, 1 Basil, And 1 Parsley

Ingredients

  • 20 oz frozen or refrigerated tortellini
  • 1 tbsp olive oil
  • 24- oz jar jar of spaghetti sauce of your choice
  • 3 oz cream cheese - softened
  • 1/3 cup skim milk
  • 1 cup grated parmesan cheese - divided
  • ½ tsp garlic powder
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F. Spray one large baking dish or two small ones with cooking spray.
  • Bring a large pot of water to boil.
  • Cook the tortellini as per the package. Drain.
  • Meanwhile, stir together the spaghetti sauce, cream cheese, milk, 1/2 cup parmesan cheese, garlic powder, basil, and oregano.
  • Pour the tortellini into prepared baking dish and cover with sauce mixture. Toss a bit to combine.
  • Sprinkle the mixture with the mozzarella cheese and the remaining parmesan cheese. 
  • Bake for 20-25 minutes, until the cheese is melted and beginning to brown.

Nutrition

Serving: 1g | Calories: 754kcal | Carbohydrates: 76g | Protein: 35g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 1422mg | Fiber: 3g | Sugar: 5g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Dinner, Quick Dinner Recipes, Vegetarian Friendly bake, cheese, food, recipe, rose, Sauce, tortellini, vegetarian

Reader Interactions

Comments

  1. Katrina @ Warm Vanilla Sugar says

    December 14, 2011 at 6:58 am

    This looks so freaking mouthwatering! Yum!

    Reply
  2. ping says

    December 14, 2011 at 7:57 am

    LOL!!! Spicy!! And I didn’t mean the pasta bake 😀 That looks super tasty! And that, I meant the pasta bake.
    I get that alot and still don’t know how to handle it. Gimme a man and I’ll know what to do, no problem. It’s funny that I’m noticing it happening more now that I’m older … strange.

    Reply
  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    December 14, 2011 at 9:10 am

    Two of my closest friends are a lesbian couple so I get it quite a bit, but in jest from them because they’re married and well, so am I (married, that is). Anyhow, I’m looking to make a baked sausage and penne ragu from a magazine soon but I want to chuck it and make this one instead. Yours looks so much better. Way very much so.

    Reply
  4. Michelle says

    December 14, 2011 at 9:14 am

    HAHA!!! Thats one funny story. How you doing hot stuff 🙂 and that dish looks yummy

    Reply
  5. Belinda @zomppa says

    December 14, 2011 at 9:17 am

    That sauce is beautiful! Making dishes like this, I’d hit on you!

    Reply
  6. Erin @ Dinners, Dishes, and Desserts says

    December 14, 2011 at 9:26 am

    HA!!! Hilarious! One of the last times I went out with my girlfriends we almost got kicked out. And not for anything good! We were at Applebee’s, near the bar having dessert, laughing and being a little loud. But it was 9:00 pm, and there were only like 2 people in there! Some guy complained and we almost got kicked out! No getting hit on 🙁

    Love the pasta, it looks so gooey and comforting!

    Reply
  7. Tanya C. says

    December 14, 2011 at 9:38 am

    Too funny! The dish looks so good, I think it would be a hit for all the kids too!

    Reply
  8. Danielle says

    December 14, 2011 at 9:42 am

    You had me with “quick”! This is totally up my alley.

    Reply
  9. Danielle @ Runs with Spatulas says

    December 14, 2011 at 10:14 am

    OMG, too funny! Not to mention, um, awkward!

    I’m totally loving this dish though, it looks quick, easy, and super tasty!

    Reply
  10. Kiri W. says

    December 14, 2011 at 10:31 am

    Mmmm, this looks so comforting and perfect 🙂 Love that they’re individual sized, too! Great comfort recipe!

    Reply
  11. Rachel @ Baked by Rachel says

    December 14, 2011 at 10:54 am

    I’m slightly speechless lol. As for the food…I love baked dishes! They just feel so much more special somehow.

    Reply
  12. Erin says

    December 14, 2011 at 11:16 am

    I have never had something like that happen to me before! But in other news I want this dish for lunch in an hour, mk thanks!

    Reply
  13. Mi Vida en un Dulce says

    December 14, 2011 at 11:48 am

    What a story…!!! So, are you going to contact her??? ha, ha, ha…
    The tortellini looks wonderful, and so easy to make. Pasta is something that everybody likes, specially my kids, so I think they will love it.

    Reply
  14. Stephanie @ Eat. Drink. Love. says

    December 15, 2011 at 12:08 am

    Haha. Funny story. So, you are gonna call right?! This tortellini bake looks really good. We love tortellini in this house so I will give this one a try some time!

    Reply
  15. Emily @ Life on Food says

    December 18, 2011 at 5:10 pm

    Oh my is right for your story. I guess you should be flattered? Your dish looks amazing! I would love to have this waiting for me tonight.

    Reply
  16. nicole says

    December 20, 2011 at 6:15 pm

    I love torteliini! It’s one of my favorite foods. top it with suace and more cheese and bake it… winner!

    Reply
  17. Eric @ Happy Valley Chow says

    February 28, 2012 at 4:21 pm

    Wow this looks delicious and I love your pictures as well. Definitely going to have to try this recipe!

    Reply
  18. Shai says

    January 2, 2017 at 1:47 am

    Hi
    First its look lovely.
    But what is the meaning of 1 24-oz jar?
    Do u mean 1.24 oz?

    Reply
    • Kita says

      January 2, 2017 at 8:12 pm

      Hi Shai, I used one 24oz jar of sauce. Sorry for any confusion.

      Reply

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