Quick Tortellini Bake with Rose Sauce
Tortellini bake with rose sauce is quick and easy meatless meal. Loaded with lots of cheese and marinara sauce, it’s a comfort food dish that everyone will love.
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Servings: 4 Servings
Calories: 754kcal
Equipment
Ingredients
- 20 oz frozen or refrigerated tortellini
- 1 tbsp olive oil
- 24- oz jar jar of spaghetti sauce of your choice
- 3 oz cream cheese softened
- 1/3 cup skim milk
- 1 cup grated parmesan cheese divided
- ½ tsp garlic powder
- ½ tsp dried basil
- ½ tsp dried oregano
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. Spray one large baking dish or two small ones with cooking spray.
- Bring a large pot of water to boil.
- Cook the tortellini as per the package. Drain.
- Meanwhile, stir together the spaghetti sauce, cream cheese, milk, 1/2 cup parmesan cheese, garlic powder, basil, and oregano.
- Pour the tortellini into prepared baking dish and cover with sauce mixture. Toss a bit to combine.
- Sprinkle the mixture with the mozzarella cheese and the remaining parmesan cheese.
- Bake for 20-25 minutes, until the cheese is melted and beginning to brown.
Nutrition
Serving: 1g | Calories: 754kcal | Carbohydrates: 76g | Protein: 35g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 1422mg | Fiber: 3g | Sugar: 5g