Peanut Butter and chocolate have a long and varied history together.  Try skipping the Reeses this time and try some Peanut Butter Donuts dipped in soft creamy chocolate.  Yeah, that.

Dipped Peanut Butter Chocolate Donuts | Kita Roberts
Real life happens. And that means that sometimes the dogs are playing happily in the living room while you clean up and you can hear them and everything is peachy keen. Until you discover they happened to eat all the doughnuts you were baking for the last post of the week – and the final post of the epic doughnut week. And you have to start all over again.  And sometimes that sucks. Now, enough of my boring blogger problems – let’s get to the doughnuts!



There have been some amazingly smexy doughnuts up for show this week. Please take a look at all the goodies the ladies made today:

Grapefruit Cake Doughnuts via Bakeaholic Mama
Strawberry Glazed Valentine Donuts From Baked By Rachel
Chocolate Chocolate Donut by Table for Two
Blood orange cream cheese filled chocolate glazed donuts via Running to the Kitchen
Salty Peanut + Honey Doughnuts from Healthy Delicious
Doughnut Monte Cristo Sliders by Jelly Toast
Maple Doughnut Breakfast Sandwich via Nutmeg Nanny
Baked Chocolate Doughnuts with Chocolate Glaze & Cherry Kool Aid Powder from Climbing Grier Mountain 
Raspberry Beignets Wanna be a Country Cleaver
Donutmisu via Farm Girl Gourmet 

Don’t forget to enter to win the awesome deep fryer – giveaway below recipe!  

Dipped Peanut Butter Chocolate Donuts | Kita Roberts

If you’ve tried my Chocolate Dipped Peanut Butter Donuts recipe, or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Dipped Peanut Butter Chocolate Donuts | Kita Roberts

Peanut Butter Chocolate Dipped Donuts

No ratings yet
Print Pin Rate
Author: Kita
20 minutes
Serves: 2 dozen mini donuts


For the Donuts

  • 1 cup flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 2 tbsp vegetable oil

For the Glaze

  • 4 oz unsalted butter
  • 2 oz dark chocolate - chopped
  • 2 tbsp heavy cream
  • 1 tbsp corn syrup
  • 3/4 cup confectioners’ sugar


For the Donuts

  • Preheat the oven to 350 degrees F. Grease a mini donut pan (or regular donut pan if you don’t have a mini one).
  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Cream the peanut butter and sugar together in the bowl of your stand mixer fitted with the paddle attachment until light and smooth. 
  • Scrape down the sides and add the egg. 
  • Alternating, add the flour and milk until completely incorporated. Scrape down the sides if needed. 
  • Lastly add the vegetable oil and mix 30 seconds longer.
  • Fill a ziplock bag, or piping bag with the peanut butter batter. Pipe into prepared donut pan filling each 3/4 full.
  • Bake for 8 to 9 minutes, or until bottoms are golden. Turn out onto a wire rack and cool before topping with glaze.

For the Glaze

  • Melt the butter in a small saucepan over medium heat. 
  • Add the chocolate, cream and corn syrup. Stir gently until smooth. Remove from heat. 
  • Quickly whisk in the confectioners’ sugar and dip the donuts into the chocolate. If needed, spread the glaze over the donuts with a spatula.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Still jonesing for some doughnuts… here are a few other’s that have been featured on PtS in the past.  

More doughnuts!

Baked Mini Blueberry Streusel Donuts

Doughnut Holes with Almond Caramel Sauce

Chocolate Banana Doughnuts

Vanilla Bean Baby Doughnuts

Apple Cider Doughnuts

Super Easy Homemade Fried Doughnuts

Dipped Peanut Butter Chocolate Donuts | Kita Roberts


    1. I figured at least they didn’t eat the booze ones… though drunk dogs may have made it worth it

  1. Omg, I would probably flip out and throw my hands in the air and go out and buy donuts and call it a day, haha – so glad you were able to remake them though! They look wonderful! I love the combo of PB & chocolate 🙂

  2. Oh my gosh! I can’t believe they ate all your doughnuts! I once brought doughnuts to my boss and we walked into the kitchen and the dog had somehow knocked the tupperware off the counter and ate all the doughnuts. Dogs! I’m glad you had time to whip up this delicious looking concoction. They are beautiful! Thank you for taking part in doughnut week. Everything you made was delicious!

  3. I don’t know. I think I’d be more worried about the future affect of rich doughnuts in the dogs’ digestive systems in a day or two than the fact that they ate your stash. Hope it all comes out ok (snicker). They’re adorable though (dogs and doughnuts).

  4. These look awesome. I would have taken them all as well, so I can’t blame the dog. Syd our 2 year old lab/cattle dog mix took off with a 2.5lb piece of flank steak the other night. I thought I was going to kill her…. but she is so cute so I ate ramen for dinner instead of steak.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating