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Home » Method » Baking » Muffins

Baked Mini Blueberry Streusel Donuts

By: Kita · Published Apr 3, 2013 · Updated: Jan 5, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

These Mini Blueberry Donuts with Streusel topping are perfect for satisfying your donut craving, without leaving a cement weight in your gut.

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Let's have a little chat about etiquette. Internet etiquette that is.

Last week it was brought to my attention that one of my photos, along with the entire recipe was posted to a facebook page that wasn't mine. It's the internet. It was built to share information quickly. It was a recipe. I post recipes on the internet because I want people to try them. But copying and pasting an entire post to your own page without and credit is just plain wrong. Sadly, these sort of pages are springing up everywhere and the people who follow them feel that they are perfectly right in what they are doing (and have been downright mean to food bloggers - you know the people providing them with the content they are stealing).

For instance, the recipe below is not my own. I did not create it and I don't claim to. I've adapted it, put it in my own words and I include credit on every post directly below the title of the recipe and when applicable, a link to the original source.

If I claimed this recipe as my own, you would accuse me of stealing it. And that would be wrong.

Do I want my posts shared - heck yeah! A snippet and link back to my site on your facebook page, freakin sweet! Want to hit the print this button and make 35 copies for your co-workers to take home - boom diggity! That was like handing out 35 business cards - except you could lick them! Pin, tweet, and google plus away. But please don't try to jam the entire recipe into that post along with one of my photos. Not cool.

I know it's just a food blog, and those are a dime a dozen these days. But I create the food from scratch. Their is no magic editing, no savvy tricks, fake cheese, glue, or editor. It's me and my camera. Which takes time. I make the food, snap the photos, edit the pics, and write the posts. It's not my day job, and it doesn't exactly pay the bills, but please respect it. See, the money I make from this site does not come from Facebook or Pinterest. It only comes from actual clicks on this site. And its literally fractions of a penny to the thousand. When there is no need to click back to the site, you are taking bread off of my table, and future posts off of this blog.

Like these Blueberry Donuts with Streusel topping.

Less to drool over. Tragic right?

Moral of the story? Share with care ;D Yeah, I just went all Sesame Street on you.

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

If you’ve tried this Baked Mini Blueberry Donuts with Streusel Topping recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

 

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Baked Mini Blueberry Streusel Donuts

from Mini Donuts
No ratings yet
Print Pin Rate
Breakfast
American
Author: Kita
30 mins
Serves: 4

Ingredients

For the donuts:

  • 1 ¾ cup flour
  • 2 teaspoon baking powder
  • dash of salt
  • 1 egg
  • ¾ cup sugar
  • 3 tablespoon vegetable oil
  • ¼ cup sour cream
  • 1 teaspoon vanilla
  • ½ cup whole milk
  • ½ cup frozen blueberries

For the streusel topping:

  • 2 tablespoon butter - melted and cooled
  • ¼ cup four
  • ¼ teaspoon cinnamon

For the glaze:

  • 2 teaspoon whole milk
  • ½ teaspoon vanilla
  • ¾ cup confectioners' sugar

Instructions

For The Donuts

  • Preheat the oven to 350 degrees F. Grease a mini donut pan.
  • Whisk the flour (reserving 1 tbs), baking powder, and salt in a large bowl.
  • In another bowl combine the egg and sugar until pale yellow. 
  • Add the oil, sour cream, vanilla, and milk. 
  • Gently fold wet ingredients into the dry ingredients until everything is just moist and no lumps.
  • Toss the blueberries in the reserved 1 tablespoon of flour. Fold into the batter.
  • Spoon the batter into a ziplock bag. 

Make the Streusel

  • With a fork, stir together the streusel topping ingredients. 
  • Sprinkle a little into each donut area of the greased pan.
  • Snip off the corner of the ziplock bag of dough, and fill each donut area half full. 
  • Bake for 7-9 minutes. 
  • Cool on wire rack for 5 minutes before flipping pan and turning out donuts to cool completely on a wire rack.

Make the glaze:

  • Whisk together the milk, vanilla and confectioners' sugar. 
  • When donuts have cooled and are still on wire rack, place wax paper under the rack to catch drips. 
  • Drizzle glaze over the donuts. Let sit for 5 minutes to set.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Looking for more Donuts?  Try these recipes out!

Peanut Butter Chocolate Donuts

Powdered Sugar Donut Muffins

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Reader Interactions

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    Recipe Rating




  1. Mary at n00bcakes says

    April 03, 2013 at 8:08 am

    Discussion of attribution on the internet is something I've been reading a LOT about over the last year; it's definitely a problem that all content providers, food bloggers and otherwise, run into on a regular basis. It drives me nuts seeing people blatantly crop out watermarks, or straight-up copy-paste words and images from a blog like yours where you've clearly gone through so much work (and it drives me nuts how little these people seem to care). I don't know what the solution is, but educating people on what is and isn't okay when it comes to sharing content is definitely a start.

    Also - I will definitely be breaking out my donut pan for these. 😀

    Reply
  2. Stefanie @ Sarcastic Cooking says

    April 03, 2013 at 8:57 am

    Very well put. Sesame Street always has good morals, too bad some people don't follow that little motto. But anyway, these little guys look great!

    Reply
  3. Tieghan says

    April 03, 2013 at 9:04 am

    These are so cute and delicious looking! Why is it that mini things are always so cute!

    Reply
  4. Kelly Senyei | Just a Taste says

    April 03, 2013 at 10:56 am

    These are absolutely adorable! Love all that fresh blueberry flavor. Thanks for sharing!

    Reply
  5. Taking On Magazines says

    April 03, 2013 at 11:22 am

    The bummer is that I agree wholeheartedly with what you wrote, but it's hard not to think that it more an exercise in you getting if off your chest than any chance that it will do any good. Very disheartening.

    The donuts on the other hand, yowza. They look amazing.

    Reply
  6. Lauren at Keep It Sweet says

    April 03, 2013 at 2:11 pm

    Very well said, Kita... I couldn't agree with you more! Now, please pass me a donut!

    Reply
  7. Kankana says

    April 03, 2013 at 3:13 pm

    oh these looks so stunning and so very neatly shaped.

    Reply
  8. Suzanne says

    April 03, 2013 at 7:17 pm

    Hey Kita, I know what mean, I've seen mine on Pinterest too and it does let the air out of your ballon. I think for the most part people who don't have blogs don't know it's wrong but then there are those that do know but don't care. Good post and your mini donuts look yummy!!

    Reply
  9. Jen @JuanitasCocina says

    April 03, 2013 at 7:48 pm

    So, I'm just saying that I agree with everything in this post...including the need for delicious donuts.

    Reply
  10. Belinda @zomppa says

    April 03, 2013 at 9:51 pm

    Is this my breakfast?

    Reply
  11. Anita at Hungry Couple says

    April 04, 2013 at 8:51 am

    Amen! And I love the streusel on the doughnuts. 🙂

    Reply
  12. Katrina @ Warm Vanilla Sugar says

    April 04, 2013 at 2:45 pm

    Streusel on a donut?! YUM!!

    Reply
  13. Nutmeg Nanny says

    April 04, 2013 at 11:38 pm

    Ah, these are lovely 🙂 they look so delicious!

    Reply
  14. Ali @ jamhandsblog says

    April 06, 2013 at 10:19 am

    Ran across this several times the past week for multiple facebook groups that took photos and recipes from my blog. Hell, one girl even copied my introduction from my sidebar and is using it as her facebook group intro! Talk about crazy. Should I be flattered? Lol. All I know is all her followers back her up like she is doing nothing wrong. It drives me totally crazy. 🙁 The donuts look really yummy by the way 🙂

    Reply
  15. Rosie @ Blueberry Kitchen says

    April 07, 2013 at 4:24 am

    Oh yum, these look so delicious!

    Reply
  16. movita beaucoup says

    April 07, 2013 at 9:18 am

    Well said.

    (Now... uh, can you gimme one of those donuts?)

    Reply
  17. Terra says

    April 07, 2013 at 11:48 pm

    It is so sad, and those pages that are stealing content have a serious amount of followers.....makes me think they promoted on FB some of the content to build followers.....UGH!!! Your post was spot on, thank you!!! AND those doughnuts are so adorable, can I have a couple please! Hugs, Terra

    Reply
  18. nicole @ I am a Honey Bee says

    April 08, 2013 at 12:44 pm

    i like that these are mini. means I can eat more. 😛

    Reply
  19. Jennie @themessybakerblog says

    April 09, 2013 at 9:55 am

    Preach it, Sista! These donuts look amazing. Mini means I get to eat more, right?

    Reply
  20. Erin @ The Spiffy Cookie says

    April 09, 2013 at 2:28 pm

    How did I miss these? I've never had a streusel doughnut but I think it's about time I do.

    Reply
  21. Lindsey @ Hot Polka Dot says

    April 10, 2013 at 11:40 pm

    The same thing has happened to me a few times too! It's so frustrating right? Some people are just uncreative thieving little jerks! Love these mini donuts! Yummy!

    Reply
  22. Dina says

    April 11, 2013 at 5:10 pm

    these sound delish and are so cute!

    Reply
  23. Vera Zecevic-Cupcakes Garden says

    April 17, 2013 at 10:21 am

    These Mini Blueberry Streusel Donuts are so cute,delicious mini bite!

    Reply
  24. Dina says

    April 22, 2013 at 12:09 pm

    these look yummy!

    Reply
  25. MikeW says

    January 12, 2014 at 7:10 pm

    Well said Kita!

    Glazed, streusal & blueberry ... all in/on a doughnut. Fantastic!

    Reply
  26. Charles says

    December 25, 2020 at 6:12 am

    Read your blog, and you’re right, some people can be downright rude! Had read your recipe and look forward to making the Blueberry 🫐 Doughnuts 🍩. Thank you for making your stand, it is important!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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