Pass The Sushi

Home » Baking » Muffins » Baked Mini Blueberry Streusel Donuts

· 26 Comments

Baked Mini Blueberry Streusel Donuts

Baking· Breakfast· Muffins· Quick Breads· Snacks

Jump to Recipe

These Mini Blueberry Donuts with Streusel topping are perfect for satisfying your donut craving, without leaving a cement weight in your gut.

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Let’s have a little chat about etiquette. Internet etiquette that is.

Last week it was brought to my attention that one of my photos, along with the entire recipe was posted to a facebook page that wasn’t mine. It’s the internet. It was built to share information quickly. It was a recipe. I post recipes on the internet because I want people to try them. But copying and pasting an entire post to your own page without and credit is just plain wrong. Sadly, these sort of pages are springing up everywhere and the people who follow them feel that they are perfectly right in what they are doing (and have been downright mean to food bloggers – you know the people providing them with the content they are stealing).

For instance, the recipe below is not my own. I did not create it and I don’t claim to. I’ve adapted it, put it in my own words and I include credit on every post directly below the title of the recipe and when applicable, a link to the original source.

If I claimed this recipe as my own, you would accuse me of stealing it. And that would be wrong.

Do I want my posts shared – heck yeah! A snippet and link back to my site on your facebook page, freakin sweet! Want to hit the print this button and make 35 copies for your co-workers to take home – boom diggity! That was like handing out 35 business cards – except you could lick them! Pin, tweet, and google plus away. But please don’t try to jam the entire recipe into that post along with one of my photos. Not cool.

Selected for you :   Blueberry Buttermilk Breakfast Cake

I know it’s just a food blog, and those are a dime a dozen these days. But I create the food from scratch. Their is no magic editing, no savvy tricks, fake cheese, glue, or editor. It’s me and my camera. Which takes time. I make the food, snap the photos, edit the pics, and write the posts. It’s not my day job, and it doesn’t exactly pay the bills, but please respect it. See, the money I make from this site does not come from Facebook or Pinterest. It only comes from actual clicks on this site. And its literally fractions of a penny to the thousand. When there is no need to click back to the site, you are taking bread off of my table, and future posts off of this blog.

Like these Blueberry Donuts with Streusel topping.

Less to drool over. Tragic right?

Moral of the story? Share with care ;D Yeah, I just went all Sesame Street on you.

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

If you’ve tried this Baked Mini Blueberry Donuts with Streusel Topping recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

 

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Baked Mini Blueberry Streusel Donuts

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

from Mini Donuts

Selected for you :   Cherry Coke Float Cupcakes

Ingredients

For the donuts:

  • 1 3/4 cup flour
  • 2 tsp baking powder
  • dash of salt
  • 1 egg
  • 3/4 cup sugar
  • 3 tbsp vegetable oil
  • 1/4 cup sour cream
  • 1 tsp vanilla
  • 1/2 cup whole milk
  • 1/2 cup frozen blueberries

For the streusel topping:

  • 2 tbsp butter, melted and cooled
  • 1/4 cup four
  • 1/4 tsp cinnamon

For the glaze:

  • 2 tsp whole milk
  • 1/2 tsp vanilla
  • 3/4 cup confectioners' sugar

Instructions

For The Donuts

  1. Preheat the oven to 350 degrees F. Grease a mini donut pan.
  2. Whisk the flour (reserving 1 tbs), baking powder, and salt in a large bowl.
  3. In another bowl combine the egg and sugar until pale yellow. 
  4. Add the oil, sour cream, vanilla, and milk. 
  5. Gently fold wet ingredients into the dry ingredients until everything is just moist and no lumps.
  6. Toss the blueberries in the reserved 1 tbsp of flour. Fold into the batter.
  7. Spoon the batter into a ziplock bag. 

Make the Streusel

  1. With a fork, stir together the streusel topping ingredients. 
  2. Sprinkle a little into each donut area of the greased pan.
  3. Snip off the corner of the ziplock bag of dough, and fill each donut area half full. 
  4. Bake for 7-9 minutes. 
  5. Cool on wire rack for 5 minutes before flipping pan and turning out donuts to cool completely on a wire rack.

Make the glaze:

  1. Whisk together the milk, vanilla and confectioners' sugar. 
  2. When donuts have cooled and are still on wire rack, place wax paper under the rack to catch drips. 
  3. Drizzle glaze over the donuts. Let sit for 5 minutes to set.
© Kita Roberts
Cuisine: American / Category: Breakfast
Selected for you :   Football Party Appetizers: Hoagie Dip

Mini Blueberry Donut | Kita Roberts PassTheSushi,com

Looking for more Donuts?  Try these recipes out!

Peanut Butter Chocolate Donuts

Powdered Sugar Donut Muffins

Want More? Sign up for the FREE weekly email for every recipe and adventure from PtS plus sweet bonus content!

Comments

  1. Mary at n00bcakes says

    Discussion of attribution on the internet is something I’ve been reading a LOT about over the last year; it’s definitely a problem that all content providers, food bloggers and otherwise, run into on a regular basis. It drives me nuts seeing people blatantly crop out watermarks, or straight-up copy-paste words and images from a blog like yours where you’ve clearly gone through so much work (and it drives me nuts how little these people seem to care). I don’t know what the solution is, but educating people on what is and isn’t okay when it comes to sharing content is definitely a start.

    Also – I will definitely be breaking out my donut pan for these. 😀

    Reply

  5. Taking On Magazines says

    The bummer is that I agree wholeheartedly with what you wrote, but it’s hard not to think that it more an exercise in you getting if off your chest than any chance that it will do any good. Very disheartening.

    The donuts on the other hand, yowza. They look amazing.

    Reply

  8. Suzanne says

    Hey Kita, I know what mean, I’ve seen mine on Pinterest too and it does let the air out of your ballon. I think for the most part people who don’t have blogs don’t know it’s wrong but then there are those that do know but don’t care. Good post and your mini donuts look yummy!!

    Reply

  14. Ali @ jamhandsblog says

    Ran across this several times the past week for multiple facebook groups that took photos and recipes from my blog. Hell, one girl even copied my introduction from my sidebar and is using it as her facebook group intro! Talk about crazy. Should I be flattered? Lol. All I know is all her followers back her up like she is doing nothing wrong. It drives me totally crazy. 🙁 The donuts look really yummy by the way 🙂

    Reply

  17. Terra says

    It is so sad, and those pages that are stealing content have a serious amount of followers…..makes me think they promoted on FB some of the content to build followers…..UGH!!! Your post was spot on, thank you!!! AND those doughnuts are so adorable, can I have a couple please! Hugs, Terra

    Reply

  21. Lindsey @ Hot Polka Dot says

    The same thing has happened to me a few times too! It’s so frustrating right? Some people are just uncreative thieving little jerks! Love these mini donuts! Yummy!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

shares