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Slow Cooker Lemon Artichoke Dip

Good dips don’t have to be full of meat and cheese (even if I prefer them that way) Take this Lemon Artichoke Dip, this fun simple dip gets nibbled on all day long.

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe Sushi.com

When I think of game day food, it’s all heavy big carnivorous sort of bites. From sticky wings to cheesy dips, it all screams meaty man food.  Deli counter dried up veggie sticks were just the transportation device for more or used in lieu of a proper knife to slather more sauce on the next impeding bite. And if your house is anything like ours on the big day, it’s like every man and crock pot for himself. Too much food for all the people, and an over indulgence to put the Thanksgiving day feast to shame!

That was until I realized that if you put it out there, it will get eaten. So, I mixed in a few vegetarian friendly dishes that didn’t seem as heavy as my normal sausage queso dip and smiled when I watched them vanish. Sure the wings go first, but this fun simple dip gets nibbled on all day long.

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe Sushi.com

If you’ve tried my Slow Cooker Lemon Artichoke Dip recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

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Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe Sushi.com

Slow Cooker Lemon Artichoke Dip

Yield: 6
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 cup chopped fresh mushrooms
  • 1/4 cup chopped red sweet pepper
  • 3 tbsp finely chopped shallot
  • 1 garlic clove, minced
  • salt
  • 8 oz sour cream
  • 4 oz cream cheese for cooking
  • 1 tsp lemon zest, plus 1 tbs fresh lemon juice
  • 1 tbsp Dijon mustard
  • 12 oz marinated artichoke hearts, drained and coarsely chopped
  • 4 oz shredded Swiss cheese

Instructions

  1. Heat a skillet with olive oil over medium heat. 
  2. Season the mushrooms, red pepper, shallot, and garlic with salt and cook in the skillet until soft, about 10 minutes, stirring as needed.
  3. Combine sour cream, cream cheese lemon zest, juice, mustard, artichokes and cooked veggie mix in a slow cooker. 
  4. Top with 4 oz Swiss cheese. 
  5. Let cook, covered for 2 1/2 to 3 hours on low (stirring every now and again) until combined until gooey and awesome.
  6. Serve with sliced baguette, cracker, or veggies for dipping.

Notes

BHG Special Interest Magazine Slow Cooker

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe Sushi.com

 

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Slow Cooker Chicken Gnocchi Soup Recipe | Kita Roberts PassTheSushi

Monday 25th of February 2019

[…] And dust off that slow cooker. While it’s on the counter (after making this soup of course) you should go ahead and put it through it’s paces with these delicious slow cooker creations.Slow Cooker Loaded Hash BrownsSlow Cooker Rum Soaked Fig Cranberry SauceSlow Cooker Lemon Artichoke Dip […]

Erin @ The Spiffy Cookie

Wednesday 22nd of January 2014

It's amazing what people will eat while preoccupied with sports that they would question on a regular day. Glad you were able to pull a fast one.

Katrina @ WVS

Wednesday 22nd of January 2014

Slow cooker dip!?! I'm all over this! Looks awesome!

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