Good dips don’t have to be full of meat and cheese (even if I prefer them that way) Take this Lemon Artichoke Dip, this fun simple dip gets nibbled on all day long.

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe

When I think of game day food, it’s all heavy, big, carnivorous sort of bites. From sticky wings to cheesy dips, homemade Soft Pretzels and piles of nachos, it all screams meaty man food.  Deli counter dried-up veggie sticks were just the transportation device for more or used in lieu of a proper knife to slather more sauce on the next impeding bite. And if your house is anything like ours on the big day, it’s like every man and crock pot for himself. Too much food for all the people and an overindulgence to put the Thanksgiving day feast to shame!

That was until I realized that if you put it out there, it will get eaten. So, I mixed in a few vegetarian friendly dishes that didn’t seem as heavy as my normal sausage queso dip and smiled when I watched them vanish. Sure the wings go first, but this fun simple dip gets nibbled on all day long.

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe

If you’ve tried my Slow Cooker Lemon Artichoke Dip recipe, or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Get your dip on and try these gooey concoctions.

Dogfish Head Spinach Artichoke Beer Cheese Dip

Game Day Noshing: Slow Cooker Cheeseburger Dip

Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe

Slow Cooker Lemon Artichoke Dip

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Author: Kita
3 hours 5 minutes
Serves: 6


  • 1 tbsp extra virgin olive oil
  • 1 cup chopped fresh mushrooms
  • 1/4 cup chopped red sweet pepper
  • 3 tbsp finely chopped shallot
  • 1 garlic clove - minced
  • salt
  • 8 oz sour cream
  • 4 oz cream cheese for cooking
  • 1 tsp lemon zest - plus 1 tbs fresh lemon juice
  • 1 tbsp Dijon mustard
  • 12 oz marinated artichoke hearts - drained and coarsely chopped
  • 4 oz shredded Swiss cheese


  • Heat a skillet with olive oil over medium heat. 
  • Season the mushrooms, red pepper, shallot, and garlic with salt and cook in the skillet until soft, about 10 minutes, stirring as needed.
  • Combine sour cream, cream cheese lemon zest, juice, mustard, artichokes and cooked veggie mix in a slow cooker. 
  • Top with 4 oz Swiss cheese. 
  • Let cook, covered for 2 1/2 to 3 hours on low (stirring every now and again) until combined until gooey and awesome.
  • Serve with sliced baguette, cracker, or veggies for dipping.


BHG Special Interest Magazine Slow Cooker

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Slow Cooker Lemon Artichoke Dip | Kita Roberts PassThe


  1. It’s amazing what people will eat while preoccupied with sports that they would question on a regular day. Glad you were able to pull a fast one.

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