These are the fudgy brownies you have been craving. With just a hint of smooth almond Amaretto poking through, these are simply perfect with a scoop of vanilla ice cream. 

Fudgy Amaretto Brownies | Kita Roberts

As the days grow longer, I am still daydreaming of far off places. It seems I have a serious case of wanderlust. That, or I just really like being outside. Warmer weather means the shift in work / play balance as my bike and running shoes are a huge distraction to the office space.

It seems a good run or a long bike ride can cure the brain of things. It’s a mental palate cleanser. I start, my heart pounding with the surge of activity, thinking of return emails and the eternal to-dos. Then my brain takes over. Shutting off the unnecessary parts that are churning out the ever present self-inflicted to do’s and putting me in auto-pilot. Another hill came and went and the world is fresh. The views are wonderful and all that there is to think about is the next ascent.

Fudgy Amaretto Brownies | Kita Roberts



It makes the work day so much better. I mean, when your legs are fall out from under you dead, it certainly makes sitting on your tush to get some of those to-do’s done. And that’s exactly what sparked this post. Truth, the recipe and images were ready this morning, but I just stared at the screen. All that I had was, ‘yay, brownies’. And, yes, yay – brownies! Because I earned them!

Fudgy Amaretto Brownies | Kita Roberts


Try these other delicious brownie recipes: 


If you’ve tried this Fudgy Amaretto Brownies recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Fudgy Amaretto Brownies | Kita Roberts

Fudgy Amaretto Brownies

These are the fudgy brownies you have been craving. With just a hint of smooth almond Amaretto poking through, these are simply perfect with a scoop of vanilla ice cream. 
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Author: Kita
50 minutes


  • 16 tbs sticks unsalted butter
  • 8 ounces bittersweet chocolate - chopped
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • Pinch salt
  • 4 large eggs
  • 2 cups sugar
  • 2 tbs amaretto
  • 1 1/2 cups walnuts


  • Preheat your oven to 350 degrees F. Grease and line a 9x9 baking pan with parchment paper. Grease the paper as well.
  • In a saucepan over medium heat, melt the butter and chocolate. Whisk gently until smooth. Remove from heat and let sit for 5 minutes.
  • Meanwhile, whisk the flour, baking powder, and salt in a bowl.
  • In a large bowl, whisk the eggs and sugar until pale yellow and smooth. Add the amaretto and mix in. Carefully add the chocolate, whisking the entire time.
  • Add the flour to the chocolate mix and stir until combined.
  • Spoon the batter into your prepared pan and bake for 40 to 45 minutes, until brownies are done.
  • Allow to cool in pan before removing and slicing into servings.


(These go great with simple vanilla ice cream)
Adapted from Food Networkcom

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Fudgy Amaretto Brownies | Kita Roberts



  1. Brownies are SOOOO my weak spot. I can never turn one down. It is kinda of sad haha. These look frekkin amazing!

  2. Oh man. I hear this. Warm weather and sunshine is the best/worst distraction ever! Also, these fudgy brownies would totally distract me. But I’m not complaining about that!

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