This Salted Caramel Brownies recipe is the only brownie recipe you will need. Rich, chocolaty, and oozing with delicious gooey caramel.  Yeah.  They’re that good.

Salted Caramel Brownies | Kita Roberts
These are my go to brownies. Like, the best brownie recipe ever. The only brownie recipe you will need. I have been baking them for two years trying to find a way to make them not disappear before the camera got a moment to snap a pic. Trying to snap a pic without stealing a bite and smearing caramel everywhere. Debating on if you guys realllly needed to know what the best brownie recipe in the world was. I mean, we have set some boundaries. Keep some secrets from one another. Right? Otherwise this relationship just may start to get serious. And, I like the mystery.

But, I’m feeling a hankering for some amazing chocolaty goodness and these salted caramel brownies are going to really satisfy that craving. Since I’m already making a batch, might as well share some with you. I’m nice like that. Watch out, you may never come back from this recipe.

Salted Caramel Brownies | Kita Roberts

If you’ve tried my Salted Caramel Brownies recipe, or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

You really don’t need any other brownie recipes.  This is the best, hands down.  But if you must try something different, give these a go.  None will disappoint.

Raspberry Cream Cheese Brownies

Smoked and Salted Almond Brownies

Fudgy Amaretto Brownies

Salted Caramel Brownies | Kita Roberts

Salted Caramel Brownies

No ratings yet
Print Pin Rate
Author: Kita Roberts
1 hour 5 minutes
Serves: 12 brownies


  • 1/2 lbs unsalted butter
  • 8 oz semisweet chocolate chips - plus 6 oz
  • 3 oz unsweetened chocolate - chopped
  • 3 eggs
  • 1 1/2 tbs instant coffee granules
  • 1 tbs vanilla
  • 1 cup sugar - plus 2 tbs
  • 1/2 cup flour - plus 2 tablespoons
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 5 to 6 ounces good caramel sauce
  • 2 to 3 tsp large flaked seas salt


  • Preheat the oven to 350 degrees F. Line a 9 x 12 baking dish with foil and grease.
  • In the bowl of a double boiler over simmering water, melt the butter with the 8 oz chocolate chips and the chopped chocolate. Stir until smooth. 
  • Remove form heat and allow to cool for 15 minutes. 
  • Add the eggs and whisk in the coffee granules, vanilla, and sugar. Let cool for 10 minutes longer.
  • Whisk the 1/2 cup flour, baking powder and salt in a large bowl. Whisk in the cooled chocolate mixture.
  • In another bowl, toss the remaining 6 oz chocolate chips with the remaining 2 tbs flour. Quickly stir into the brownie batter without worrying about perfection. 
  • Pour into the prepared pan and shake a bit to even out.
  • Bake for 33-35 minutes, until just set. Be careful not to over-bake. 
  • Remove from oven and set on a wire rack to cool.
  • Heat the caramel sauce until smooth and pour-able. Spoon over the brownies and sprinkle with salt.
  • When cool, divide into bars and serve.


Serving: 1g | Calories: 385kcal | Carbohydrates: 33g | Protein: 4g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 119mg | Fiber: 2g | Sugar: 23g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Salted Caramel Brownies | Kita Roberts



  1. Those may be the best looking brownies I’ve ever seen. They make me want to weep (that’s a good thing). They just need more caramel. In fact, just pass the bowl of that over and I’ll dunk as I eat.

  2. They certainly look dense and chewy enough to qualify as the best brownies to me! I’ll try not to get too clingy now that you’ve shared such a secret with me 😉

  3. I think you could pour salted caramel on just about anything, and I’d totally eat it… maybe even liver. (OK, maybe not liver. But everything else still goes.)
    But pour it on top of brownies, which might just be my favouritest food in the world ever? Yeah, I’m done for.

  4. These look SO GOOD, Kita! Isn’t it funny how it’s the recipes people make most often that never make it to the blogs? I’m so happy you got around to posting these because I can already feel my life becoming more whole just by looking at the picture….

  5. Oh my heavens – Kita – these look amazing! Isabelle is right – salted caramel is the piece de resistance and to meld it with a brownie – *sigh* I know what I’ll be making this weekend!!

  6. Look at those fudgy beauties. Now I have a hankering for thick brownies drizzled with a double dose of salted caramel. Om nom nom!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating