Baked Mini Blueberry Streusel Donuts

Baked Mini Blueberry Donuts from PasstheSushi.com

Let’s have a little chat about etiquette. Internet etiquette that is. Last week it was brought to my attention that one of my photos, along with the entire recipe was posted to a facebook page that wasn’t mine. It’s the internet. It was built to share information quickly. It was a recipe. I post recipes on the internet because I want people to try them. But copying and pasting an entire post to your own page without and credit is just plain wrong. Sadly, these sort of pages are springing up everywhere and the people who follow them feel that they are […]

Black and White Irish Cream Cupcakes

Irish Cream Cupcakes

As far as cooking goes, St. Patty’s day may just be my favorite day of the year. I mean really – I get to play with beer and Irish Cream and whiskey! And where that may be normal for me for the week of St. Patrick’s Day on the blog, you can’t judge me ;D It’s an excuse for me to go to the liquor store and purchase fancy beers that I know nothing about, skip merrily down the aisles restocking the whiskey supply and make fun of the college kids that are laid out on the street by 9:30 […]

Chocolate-Glazed Chocolate Malted Bundt Cake

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We are all of 6 days into December and the rest of the food blogging community went and left me in the dust. Preparedness has never been my thing. I didn’t roast a turkey in October and have a bunch of Thankgiving themed posts for you. Heck, I barely made any ‘large meals’ in November at all and I didn’t even make a turkey. I did pull out holiday decorations once for some photos, but immediately boxed them and put them away. So no fancy bokeh tree shots for you (yet). My static backgrounds will have to do. Besides, you just love […]

Bakery Classics: Eclairs

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  Today I set out to cross off a baked treat that has been on my list for quite some time. Then, while working out of the giant behemoth that is Baking Illustrated I got sucked into several other recipes that I have got to try. Baking Illustraited is amazing, not just for its tried and tested quality recipes, but for the spark that ignites inside of you every time you dust of the cover and let yourself sink into a field of cream filled, dipped, and glazed dreams. Todays eclairs reminded me of what Pass the Sushi is supposed […]

Vanilla Bean Baby Doughnuts

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There is a way early morning smells that I can’t put into words. It’s clean and damp, fresh and alive. It’s a smell that you only get when its too early for heavy eyelids to be outside and moving about. I smelled it for the first time in a long time the other morning and was brought back to my childhood and fishing trips. Before the sun rises, the boat was hooked to the back of the truck and I was tucked into my seat getting ready for a day on the water with my father (who must have been […]

Chocolate Banana Doughnuts

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Schools out, the holiday season is over, summer is breaking over the horizon with temperatures peeking into the 80’s and I thought for sure that would mean that I would have some long and lazy days. Wrong. But it’s all in a good way. There are some things keeping me very busy over here in the Pass the Sushi kitchen/office and I can’t wait to share them with you. However, they are preventing me from being an active member of the food blogging community. My comment time has dwindled to barely nothing, and even as I type this for tomorrow the clock […]

Black & Tan Cakes with Irish Cream Glaze

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How about we start celebrating the Irish way… with a lot of alcohol! Yeah, I see what that bad boy is missing. Whoop! There it is! These little babies were supposed to be cupcakes… they were also supposed to be made with a pure stout, but all we had was Black and Tan, so I went with it. If I am making a cupcake though, I want it piled high with icing, and I wasn’t sure Irish Cream icing on a Black and Tan cupcake wouldn’t be too much, so I decided to whip out my adorable mini cake pan. […]

Whiskey-Glazed Pork Chops & Corn Chowder Mac n’ Cheese

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Did you know what you wanted to be when you were a kid? Did you have dreams of being a fireman or an astronaut? When I was a little girl, I wanted to be a marine biologist in the worst way. It wasn’t a ‘kind of sort of I’d like to do that someday’. I simply knew I wanted to be a marine biologist. I loved science of all sorts, but I have always been fascinated by the water. Even as a child, I thought it was really neat that we didn’t know all of the mysterious creatures that were hanging out […]

Glazed Cranberry, Lemon & Crystallized Ginger Loaf

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My sister’s big day is almost here. My nails are all pretty, the dresses are hanging, and the rehearsal dinner awaits us tonight. I wish I had some words of wisdom to offer up as her maid of honor. But, I’m the baby sister, this is my first time being a maid of honor annnd simply, I’m not married. But the things I would like to say are Don’t sweat the small stuff. It’s not worth it and it’s crazy to go to bed angry at one another over something that doesn’t matter. “You’re right” isn’t one sided. Sometimes you […]

Banana Cake with Chocolate Glaze

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Chow just posted an interesting article about male ‘foodies’ in the kitchen and how they aren’t really helping out at all when it comes down to dinner. It explains that men can sometimes get overly involved in their projects spending more time analyzing the data then cooking a real meal and bring an ‘Iron Chef’ attitude to the kitchen, wanting to compete rather then feed the kids. I have seen men take more time thinking than doing, but I for one am not affected by this male ‘foodie’ phenomenon. Actually, I have quite the opposite problem. The more I become interested in food, the fewer recipes Handsome […]

Super Easy Homemade Fried Doughnuts to Kick Off Breakfast Week!

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Its a breakfast week here at Pass the Sushi! How this happened, I have no idea. You’d think the writer of this blog would have a plan but really – I wing it from week to week. The most planning I’ve ever done was the recent hostile take over of Peeps at Easter (and even that was not the way I wanted things to really turn out… There’s always next year). I’ve mentioned it before – like every time I post a breakfast recipe – I don’t really eat breakfast. I don’t wake up hungry (ok, I am a bold […]