There are some meals that don’t exactly bring the man rushing in to the table with anticipation and a growling stomach. Dinners like meatloaf, meals where I sneak in a little horseradish, or Dijon, and anything with onions that he can see, yeah, those are met with sighs and rolling of the eyes.
I would imagine this gets thrown in there with the rest. Split pea soup. It doesn’t exactly sound smexy, and it certainly doesn’t back up its unappetizing name with a smoking body. Nope, this one is all about personality. Or in the case of food, flavor.
It’s hard to imagine after simmering all day with a ham hock that dirt could be anything other than delicious. I mean really, ham = pig and pig = bacon. And we all know bacon is the snack of the gods. There may be a tad bit of hyperbole in that, but if you use this backwards logic it will convince most skeptics to try a bite. Once they try a bite, there’s no going back.
This recipe made a hearty thick split pea soup. You could thin it out a bit by adding more broth.
I’m guest posting today over at Dinners, Dishes, and Desserts! Go check it out