• Recipes
  • Travel
  • About
    • Photography
    • Contact
    • Privacy Policy for PasstheSushi.com
  • Subscribe for Recipes
  • Blogging & Photography Tips
    • Email
    • Facebook
    • Flickr
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Pass The Sushi

Home » Dinner » Slow Cooker Loaded Bratwurst Stew

February 18, 2013 · 11 Comments

Slow Cooker Loaded Bratwurst Stew

Dinner· Quick Dinner Fixins· Slow Cooked Goodness· Soups, Stews and Chowders

Jump to Recipe

This bratwurst stew is simple, light and healthy. Using a real bratwurst cooked in skillet adds a bit more flavor to the broth.

Loaded Bratwurst Stew | Kita Roberts PassTheSushi.com

My comic shop is located in a college town. It makes for a diverse customer base from our long term locals, to the passing through collector. But for the past few weeks we have had an onslaught of atypical purchases. A wide variety of students have come in.  Primarily because they have an assignment in which they have to read a comic and assess if the rating on the cover is appropriate for the content within the pages. I really wish I could read a few of these papers when all this is said and done.

Seeing as we have had an influx of non-comic fans who still believe comics are read by scrawny kids with thick goggle-like glasses and the ‘comic shop guy’ from the Simpsons, you can imagine some of the things I have overheard. Sure, from day to day it can sound like an episode of The Big Bang Theory in here.

But some of the things I’ve recently overheard have me concerned for my future well being. From hearing how painful and arduous stepping foot into an actual comic shop is to one’s reputation, classy phone conversations about whether or not to ‘tap that’, to people asking me to do their homework for them. (Seriously, this one girl asked me to do her homework).

The winner though: “So, I was in Russia, ya know, with that thing, and I was trying to watch my shows, but they were all, like, in Russian.” How dare those Russians speak their native language on their public television system. Damn them.

Loaded Bratwurst Stew | Kita Roberts PassTheSushi.com

Am I happy that out of 250 students, a few of them may have discovered a comic shop. A place they can come and enjoy their hobby, or a place they may have never known about and want to come back to again. For the other 249, I can’t wait until this homework assignment is due.

Now, for some Loaded Bratwurst Stew

Loaded Bratwurst Stew | Kita Roberts PassTheSushi.com

As for this stew, it doesn’t take a college education to figure this one out. It’s light and healthy. Feel free to add more seasonings to spruce up the flavor. Using a real bratwurst cooked in a skillet before adding it to the crock pot adds a bit more flavor to the broth.

If you’re also itching for some soups and stews, look no further. These recipes will warm you up inside and out!

Creamy Carrot Soup Recipe
Roasted Butternut Squash Soup with Apple-Cranberry Relish
Creamy Sweet Potato Soup with Maple Cream

If you’ve tried my Loaded Bratwurst Stew recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Continue to Content
Slow Cooker Loaded Bratwurst Stew

Slow Cooker Loaded Bratwurst Stew

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 7 hours 10 minutes
Total Time: 7 hours 20 minutes

This bratwurst stew is simple, light and healthy. Using a real bratwurst cooked in skillet adds a bit more flavor to the broth.

Ingredients

  • 1 lb smoked bratwurst, cut into 1/2" pieces
  • 4 cups sliced cabbage
  • 1 1/2 cups chopped red potatoes
  • 3/4 cups diced red pepper
  • 1 medium onion, diced
  • 1 tbs spicy brown mustard
  • 1 tbs cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seeds
  • 4 cups low-sodium chicken broth

Instructions

  1. Sear bratwurst in a hot skillet until browned on edges.
  2. Combine all ingredients in slow cooker. Cover and cook on low for 6 to 7 hours.
  3. Ladle into bowls and serve with Swiss cheese on top if desired.

Notes

from BHG Special Interest Mag Soups

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Y YHY 30oz Porcelain Pasta/Salad/Soup Bowls, Large Serving Bowl Set, Wide & Flat, Set of 6, White
    Y YHY 30oz Porcelain Pasta/Salad/Soup Bowls, Large Serving Bowl Set, Wide & Flat, Set of 6, White
  • Wolf Gourmet WGSC100S Programmable Multi Function Cooker with Temperature Probe - Slow Cooker, Rice Cooker, Sauté, Sear, Sous Vide, Stainless Steel with Grey Knob (Red Knob)
    Wolf Gourmet WGSC100S Programmable Multi Function Cooker with Temperature Probe - Slow Cooker, Rice Cooker, Sauté, Sear, Sous Vide, Stainless Steel with Grey Knob (Red Knob)
  • Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry
    Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Cherry
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 548 Total Fat: 35g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 84mg Sodium: 1243mg Carbohydrates: 36g Fiber: 5g Sugar: 8g Protein: 25g
Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
© Kita Roberts
Cuisine: American / Category: Soup

Want More? Sign up for the FREE weekly email for every recipe and adventure from PtS plus sweet bonus content!

« Salmon Cakes with Slow Cooker Parmesan Risotto
Braised Cola Onions & Sausage »

Comments

  1. Rachel @ Baked by Rachel says

    February 18, 2013 at 8:45 am

    I don’t envy you for being in a college town. But the real reason I’m here… this stew! The Mr would LOVE it!

    Reply
  2. Tanya C. says

    February 18, 2013 at 9:20 am

    Stew looks incredible! It’s been so cold it would be the perfect meal to warm everyone up. We also live a college town, and anxiously wait for them to leave every year! You can always tell when they start arriving, the accidents increase and driving on College Rd, becomes way too dangerous.

    Reply
    • Kita says

      February 18, 2013 at 8:38 pm

      I could rant for hours about how annoying the kids are… It really drives me crazy.

      Reply
  3. Rebecca @ Pavlova's Dog says

    February 18, 2013 at 4:47 pm

    Oh man, this post has been sitting in my google reader for a while now, lonely and unread, because I kept skimming the title as ‘beetroot stew’. And I’m ALWAYS on board with your flavour ideas, but slow-cooker beetroot stew I just couldn’t get behind. Then, when I realised it was bratwurst – hurray! Yes, this looks lovely!

    And what a cool assignment to have been given! What subject do they do? (My degree is in History of Art so I’m totally fascinated by this idea)!

    Reply
    • Kita says

      February 18, 2013 at 8:39 pm

      I have no idea what class it’s for. Based on the class size, I’m thinking a 100 level but they haven’t said which.

      Reply
  4. Rebecca @ Pavlova's Dog says

    February 18, 2013 at 4:47 pm

    Um, just saw that this was only posted today. Wow. How many times have I refreshed my RSS feed today to have repeatedly read the title wrong? Shame on me, on many levels.

    Reply
    • Kita says

      February 18, 2013 at 8:38 pm

      Haha, I wish there was an edit on comments! I can make myself look like such a tool sometimes 😀

      Reply
  5. Kim's Random Lifew says

    February 19, 2013 at 12:11 am

    This is going on my trial run list for St. Patrick’s Day! I have 2 new (vintage, but new to me) soup tureens, and this is going in one of them this weekend. Thanks for the recipe!

    Reply
  6. Belinda @zomppa says

    February 19, 2013 at 6:24 am

    But the energy of the kids is fun! Do like living in college towns…and bratwurst!

    Reply
  7. claire @ the realistic nutritionist says

    February 20, 2013 at 10:49 am

    I love me a slow roasted sausage 😉

    Reply
  8. Rach says

    February 20, 2013 at 12:08 pm

    This looks so delicious! Perfect for this time of year. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome! I'm Kita, the mountain biking, travel junkie, professional freelance photographer behind the scenes!
More About My Story.

Follow Along

  • Email
  • Facebook
  • Flickr
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

[ss-signup design_id=”276072″ ]

  • Recipe Index
  • Burgers!
  • Quick Dinners
  • Slow Cooker Favorites

Copyright © 2019 · captivating theme by Restored 316