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Slow Cooker Loaded Bratwurst Stew

This bratwurst stew is simple, light and healthy. Using a real bratwurst cooked in skillet adds a bit more flavor to the broth.
4.48 from 17 votes
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 hours 10 minutes
Total Time: 7 hours 20 minutes
Servings: 4 servings
Calories: 548kcal
Author: Kita Roberts

Equipment

Ingredients

  • 1 lb smoked bratwurst cut into 1/2" pieces
  • 4 cups sliced cabbage
  • 1 1/2 cups chopped red potatoes
  • 3/4 cups diced red pepper
  • 1 medium onion diced
  • 1 tbs spicy brown mustard
  • 1 tbs cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seeds
  • 4 cups low-sodium chicken broth

Instructions

  • Sear bratwurst in a hot skillet until browned on edges.
  • Combine all ingredients in slow cooker. Cover and cook on low for 6 to 7 hours.
  • Ladle into bowls and serve with Swiss cheese on top if desired.

Notes

from BHG Special Interest Mag Soups

Nutrition

Serving: 1g | Calories: 548kcal | Carbohydrates: 36g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Cholesterol: 84mg | Sodium: 1243mg | Fiber: 5g | Sugar: 8g