• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Soups, Stews and Chowders

Slow Cooker Split Pea Soup

By: Kita · Published Nov 14, 2011 · Updated: Jan 5, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

Split pea soup made in a slow cooker is full of flavor!  After a few minutes of prep time, it cooks low and slow all day, doing the hard work for you. A thick and hearty dinner with zero effort.

There are some meals that don't exactly bring the man rushing in to the table with anticipation and a growling stomach. Dinners like meatloaf, meals where I sneak in a little horseradish or Dijon, and anything with onions that he can see. Yeah, those are met with sighs and rolling of the eyes.

I would imagine this gets thrown in there with the rest. Split pea soup. It doesn't exactly sound sexy, and it certainly doesn't back up its unappetizing name with a smoking body. Nope, this one is all about personality. Or in the case of food, flavor.

It's hard to imagine after simmering all day with a ham hock that dirt could be anything other than delicious. I mean really, ham = pig and pig = bacon. And we all know bacon is the snack of the gods. There may be a tad bit of hyperbole in that, but if you use this backwards logic, it will convince most skeptics to try a bite.

Once they try a bite of split pea soup, there's no going back.

Thick and hearty, this slow cooker split pea soup is full of flavor!  After a few minutes of prep time, it cooks low and slow all day, doing the hard work for you.  PassTheSushi.com

Looking for more delicious Slow Cooker Soup creations? Have no fear, I've got you covered!

  • Chicken Gnocchi Soup {Quick Dinner Fixins}
  • Slow Cooker Loaded Bratwurst Stew
  • Slow Cooker Beef and Noodle Soup with Artichoke Cheesy Bread

If you’ve tried my Slow Cooker Split Pea Soup recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Slow Cooker Split Pea Soup

5 from 1 vote
Print Pin Rate
American
Author: Kita Roberts
8 hrs 30 mins

Ingredients

  • 2 onions - minced
  • 3 garlic cloves - minced
  • 1 tablespoon vegetable oil
  • 1 ½ teaspoon minced fresh thyme
  • ½ teaspoon dried thyme
  • 1/9 teaspoon red pepper flakes
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 1 lbs green split peas - 2 cups, picked over and rinsed
  • 4 carrots - peeled and cut into ½ inch thick pieces
  • 2 bay leaves
  • 1 smoked ham hock - rinsed
  • 8 ounces ham steak - cut into ½ inch pieces
  • 1 tablespoon lemon juice
  • salt and pepper

Instructions

  • Microwave onions, garlic, oil, thyme, and red pepper flakes in bowl, stirring occasionally, until onion are softened, about 5 minutes; transfer to slow cooker.
  • Stir broth, water, split peas, carrots and bay leaves into slow cooker. Nestle ham hock into slow cooker. Cover and cook until peas are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  • Remove ham hock, let cool slightly, then shred into bite-sized pieces, discarding skin and bones. Let soup settle 5 minutes, then remove from surface using large spoon. Discard bay leaves.
  • Stir in ham steak and shredded ham hock, cover and let cook on high until heated through, about 15 minutes. Stir in lemon juice, season with salt and pepper to taste, and serve.

Notes

America’s Test Kitchen Slow Cooker Revolution

Nutrition

Serving: 1g | Calories: 304kcal | Carbohydrates: 34g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 27mg | Sodium: 968mg | Fiber: 10g | Sugar: 7g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

This recipe made a hearty thick split pea soup. You could thin it out a bit by adding more broth.

Thick and hearty, this slow cooker split pea soup is full of flavor!  After a few minutes of prep time, it cooks low and slow all day, doing the hard work for you.  PassTheSushi.com

More Soups, Stews and Chowders

  • Creamy Carrot Soup Recipe
  • Roasted Butternut Squash Soup with Apple-Cranberry Relish
  • Mac and Cheese Soup
  • Grilled Corn Chowder

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Yuri - Chef Pandita says

    November 14, 2011 at 7:35 am

    Love the photos and food styling 😀 can you believe I still don't own a slow cooker? Hope to get one for Xmas 🙂

    Reply
  2. Curt says

    November 14, 2011 at 8:16 am

    I guess all men are not created equal, because one mention of onion and I'm drooling!

    I do agree that I turn my nose up to split pea soup, but then I've never seen split pea soup like yours. You have so much meat and other broth in there that it's not green (GOOD thing!)

    That looks so incredibly appetizing!

    Reply
  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    November 14, 2011 at 9:14 am

    I love split pea soup. Seriously so. Unfortunately, I'm the only one that does. I'm waiting for the day that Dudette will sit still long enough for me to get through reading Dr. Seuss' "Bartholomew and the Ooblek" because that's how I'll re-introduce split pea soup to her; as ooblek. Maybe then she'll like it.

    Anyhow, yes, ham hock = food love. I'm with you on that one. And with this recipe. Can't lose with America's Test Kitchen! (Though your photos are much more gorgeous and appealing than theirs.)

    Reply
  4. Ana says

    November 14, 2011 at 9:56 am

    My obsession with split pea soup began just recently and I'm so glad I found this recipe. It looks absolutely delicious! Getting my slow cooker out tonight!

    Reply
  5. Grubarazzi (@Grubarazzi) says

    November 14, 2011 at 10:03 am

    The little crunchy croutons on this soup is the perfect touch. This would be the perfect soup for me to make to help me through this crazy week of school and work.

    Reply
  6. Lauren says

    November 14, 2011 at 10:53 am

    This sounds so warm and delicious! Perfect for the chilly weather coming our way!

    Reply
  7. Laurie {Simply Scratch} says

    November 14, 2011 at 11:21 am

    Those croutons rock Kita! I'm bookmarking this recipe... gotta make it!

    Reply
  8. Daine says

    November 14, 2011 at 12:21 pm

    Yea - that was very good!!!

    Reply
  9. Emily Malloy @Cleanliness says

    November 14, 2011 at 12:41 pm

    Scrumptious times 10!

    Reply
  10. Tes says

    November 14, 2011 at 12:59 pm

    yommm it looks thick and rich 🙂

    Reply
  11. RavieNomNoms says

    November 14, 2011 at 1:10 pm

    That looks so hearty! I love the croutons on top. That really makes it appealing. Looks so thick and rich and delicious Kita!

    Reply
  12. Kiri W. says

    November 14, 2011 at 1:34 pm

    This looks so perfect - I love my split pea soup extremely thick. 🙂 Wonderful recipe!

    Reply
  13. Lacy says

    November 14, 2011 at 3:18 pm

    I don't normally eat split pea but this recipe and the photos that go along look amazing!! My boyfriend & his dad are soup obsessed. I'll have to try this out. Yum!!

    Reply
  14. claire @ the realistic nutritionist says

    November 14, 2011 at 4:50 pm

    Split pea soup is my absolute FAVEEEE. I love that you used the slow cooker!!

    Reply
  15. amanda @ fake ginger says

    November 14, 2011 at 7:10 pm

    Why don't men like split pea soup? It's gotta be my most favorite soup ever but I never get to make it because of that grumpy thing I live with. This version sounds awesome with all the ham!

    Reply
  16. Eliot says

    November 14, 2011 at 9:30 pm

    Soup weather is here! This looks like a great meal I can stick in the crockpot while I rush around trying to get ready for Thanksgiving this week.

    Reply
  17. Amy's Cooking Adventures says

    November 14, 2011 at 11:25 pm

    Yummy--looks great for a chilly day!

    Reply
  18. Ann says

    November 14, 2011 at 11:27 pm

    Amazing recipe and a fun read! You're right...bacon IS the snack of the gods!

    Reply
  19. Brooks at Cakewalker says

    November 15, 2011 at 12:17 am

    Kita, This glorious looking soup would bring me to the kitchen in hungry anticipation! Terrific post with spot on photography. Thank you for sharing the recipe.

    Reply
  20. kimberly (unrivaledkitch) says

    November 15, 2011 at 5:20 am

    oooolala yum. Making split pea look that appetizing in photos is not simple feat, bravo.

    I always make split pea with the ham bone and left over ham after thanksgiving...this makes me look forward to it even more.

    Reply
  21. SharleneT says

    November 17, 2011 at 5:53 pm

    And, it's perfect for the solar oven... as a split pea soup lover, any variations are always welcome in my recipe box. Thanks for sharing. Will soon give it a try. Come visit when you can...

    Reply
  22. Barbara @ Barbara Bakes says

    November 18, 2011 at 1:49 pm

    My husband loves split pea soup, but this version sounds so much better than any we've ever made. It looks great.

    Reply
  23. Liz says

    November 19, 2011 at 12:18 pm

    This is one of Bill's favorite soups...and I love the idea of slow cooking it in a crock pot! The texture looks perfect~

    Reply
  24. jim baran says

    February 03, 2012 at 1:12 am

    I tried this last week and it was very good. I thought that the 1/9 tsp. of hot pepper flakes was a little on the low side so I bumped it up a bit....a bit too much, that is. I usually don't think of pea soup with a spiciness to it, so next time I will back off on the pepper flakes a little. Overall, I think this is a nice easy recipe and the flavors are very good. Will definitely make it again...and again...and again...and agian!

    Reply
  25. lindsay says

    December 13, 2012 at 7:29 pm

    Hi! I am including this in a slow cooker recipe collection here https://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi