Things are coming round. Mornings are breaking earlier. Birds are singing louder. And even in the brief pause where the world dulls out the ever present sound of the roaring traffic, you can hear the insects ramping up for warmer weather. Yeah, the weather man may be threatening us with one more strike from Mother Nature, but I think winter has finally lost it’s long hard battle and packed up it’s toys to go home. Things are in motion. About this time of year last year, I started to feel like it was all too much. I couldn’t handle it all. Everything sped up and I wasn’t prepared. This year I am ready. There’s more on my plate than ever and I am going to give it all I’ve got. I can’t wait to share with you guys some gritty bike trails, summer adventures, and an ice cream cone or two.
We are working really hard to eat smarter. Fuel ourselves better. We are also trying to put some pennies in the jar. I have been waking up every morning and making Handsome a packed lunch (we could really stand to mix this up a bit) and trying to get used to eating breakfast. Something both of us stink at. With this easy slow cooker banana oatmeal I can make a big batch on ready Monday morning and store it in to-go sized containers throughout the week on the ready! And who doesn’t love banana oatmeal? Right. Plus it uses up a few leftover bananas that may be loitering around my kitchen….