Cheesy Bacon Biscuits

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I’m pretty sure you’ve noticed that I have a large collection of recipes that are not what I would consider jogger friendly. Actually, in person my catch phase is “fat kid friendly”. Well, this is one of them and I’m making it official. I will now have a category just for these gluttonous glorious foods. My “fat kid friendly” recipe category will be the ones that taste the best but hurt the most. The ones that make you want to apologize to your doctor before he starts the blood work. The ones that always make you come back for seconds.

Cheesy Bacon Biscuits

discovered on Picky-Palate from Smithfield.com

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, 1/4-inch thick
  • 1 cup Smithfield cooked, crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

 

This reminds me of a few other childhood favorites that I must get around to blogging about. Enjoy!

This was posted on Sunday Spotlight Recipes over at You Made That?

Please go check out the others :)


Comments

  1. mmmmm…That looks really yummy! :)

  2. RavieNomNoms says:

    Oh my word, those look so good! I have a feeling I would want to just take a nap after one of those…yum

  3. My boys would LOVE this! I can’t wait to make it for them. Thanks for sharing the recipe.

  4. Nom! This would have been perfect for the Bacon Week extravaganza I had on my blog a few weeks ago. :D

  5. Oh wow, these look so delicious!

  6. YOU GO GIRL!! These are fabulous!!

  7. just mentioning cheesy and bacon got my attention, add in biscuits and I would be your friend forever…..sigh Kita, they do look delicious, I’m surrounded by food and I want those biscuits!!!

    Dennis

  8. These look crazy good!

  9. Whoa. That looks so freaking good. Makes me want to go make them now. If we had the ingredients.

  10. These look AMAZING, girl!!!

  11. Bacon, cheese, biscuits… um Ok… this look fantastic! I have all the ingredients on hand… I just need to find a babysitter for a few minutes!

  12. What a fabulous thing to do to biscuits! I love it.

  13. Love the tag, fat kid friendly, haha. So true!

  14. Oh, boy, Kita…those are fabulous biscuits!

  15. Sounds and looks delicious! It’s hard to go wrong with bacon and cheese.

  16. Wow, wow, wow, wow!

  17. Oohhhhh YUM! These look delicious!

  18. Sign me up for the fat kid menu. Skinny kids have no fun!

  19. yum, love these simple biscuits add bacon and cheese and double yum.

  20. Lol to ‘fat kid friendly,’ I do believe that’s right up my alley. And… these look amazing! Love your photos and your sense of humor!

Trackbacks

  1. [...] the case with this muffin recipe today. Recently, Kita from Pass the Sushi featured a recipe for Cheesy Bacon Biscuits. When I saw this decadent bread, I was inspired. As days passed I couldn’t get that recipe [...]

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