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Bacon Topped Chocolate Stuffed Cinnamon Buns

Bacon Topped Chocolate Stuffed Cinnamon Buns | Kita Roberts PassTheSushi

 

So, I was There was a moment a few weeks ago when I was on the border bout whether I wanted to make a GirlCarnivore worthy dessert. Something that mixed both the sweet dessert with the K9 craving that GC is known for. I came up with this little cinnabun of bacon. A sweet and salty treat for those who love to play with their bacon. Finally, I crisped up a whole bunch of extra bacon, ate it, then did another batch to make the bacon sprinkles for this dessert.

And for a brief moment, all was right with the world.

Do you love mixing your sweet and savory in one magical bite – or are you a fan of straight up sweet in one bite, then savory in another? I’m curious. Would your family wake up and nibble on these for breakfast or is this a post dinner late in the night snack?

Bacon Topped Chocolate Stuffed Cinnamon Buns | Kita Roberts PassTheSushi

Bacon Topped Chocolate Stuffed Cinnamon Buns

Bacon Topped Chocolate Stuffed Cinnamon Buns | Kita Roberts PassTheSushi

Ingredients

  • 1 8 oz can Pillsbury cinnamon buns, set icing aside
  • 1 package Pillsbury refrigerated chocolate stuffed chocolate cookies
  • 4 strips bacon

Instructions

  1. Preheat the oven according to the directions on the can for the cinnamon rolls. Grease a 9" round cake pan and set aside.
  2. Chop the bacon into 1/4" pieces and plan in a skillet over medium-high heat. Cook until crispy. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
  3. Meanwhile, carefully deconstruct the cinnamon rolls, unrolling them and pressing them flat. Cut each of the cookies into 1/4's or 1/8's. Press cookie pieces evenly into each of the flattened rolls. Carefully, roll everything back up and arrange in the pan.
  4. Bake for 25 to 30 minutes, until golden and flakey. Remove from oven and slather in icing. Allow to rest for 3 minutes before sprinkling with bacon (bacon sprinkles?! yay!).
  5. Serve and enjoy.
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Bacon Topped Chocolate Stuffed Cinnamon Buns | Kita Roberts PassTheSushi

 

 

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