Cheesy bacon biscuits. Three simple words to describe one incredibly delicious, easy-to-make, impossible to stop eating, comfort food recipe.
I'm pretty sure you've noticed that I have a large collection of recipes that are not what I would consider jogger friendly. Things like spicy taco mac and cheese and cake batter Oreo fudge.
Actually, my catch phase for those type of recipes is, "fat kid friendly". Well, these cheesy biscuits are also very much a fat kid friendly food. And I'm making it official. I will now have a category just for these gluttonous glorious foods. My fat kid friendly recipes will be the ones that taste the best but hurt the most. The type of recipes that make you want to apologize to your doctor before he orders the blood work. The recipes that always make you come back for seconds.
Cheesy Bacon Biscuits
discovered on Picky-Palate from Smithfield.com
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, ¼-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
These cheesy bacon biscuits remind me of a few other cheesy and/or bacony favorites that I think you'll enjoy!
Cheesy Potato Frittata
Bacon Topped Chocolate Stuffed Cinnamon Buns
Chicken, Bacon, and Cheddar Sandwiches
Bourbon Bacon Doughnuts
This recipe post was linked to Sunday Spotlight Recipes over at You Made That?
Please go check out the other recipes. Maybe you'll find some other food bloggers to tickle your taste buds.
The Harried Cook says
mmmmm...That looks really yummy! 🙂
Oh my word, those look so good! I have a feeling I would want to just take a nap after one of those...yum
My boys would LOVE this! I can't wait to make it for them. Thanks for sharing the recipe.
Mary at n00bcakes says
Nom! This would have been perfect for the Bacon Week extravaganza I had on my blog a few weeks ago. 😀
Lauren at Keep It Sweet says
Oh wow, these look so delicious!
YOU GO GIRL!! These are fabulous!!
Chef Dennis says
just mentioning cheesy and bacon got my attention, add in biscuits and I would be your friend forever.....sigh Kita, they do look delicious, I'm surrounded by food and I want those biscuits!!!
These look crazy good!
Whoa. That looks so freaking good. Makes me want to go make them now. If we had the ingredients.
Blog is the New Black says
These look AMAZING, girl!!!
Bacon, cheese, biscuits... um Ok... this look fantastic! I have all the ingredients on hand... I just need to find a babysitter for a few minutes!
What a fabulous thing to do to biscuits! I love it.
Love the tag, fat kid friendly, haha. So true!
Oh, boy, Kita...those are fabulous biscuits!
Rachel @ Baked by Rachel says
Sounds and looks delicious! It's hard to go wrong with bacon and cheese.
Susie Bee on Maui (Eat Little, Eat Big) says
Wow, wow, wow, wow!
Oohhhhh YUM! These look delicious!
Sign me up for the fat kid menu. Skinny kids have no fun!
yum, love these simple biscuits add bacon and cheese and double yum.
Maggie @ Vittles and Bits says
Lol to 'fat kid friendly,' I do believe that's right up my alley. And... these look amazing! Love your photos and your sense of humor!