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Home » Course » Appetizer

Cheesy Bacon Biscuits

By: Kita · Published Apr 6, 2011 · Updated: Jun 24, 2016 · This post may contain affiliate links

Cheesy bacon biscuits. Three simple words to describe one incredibly delicious, easy-to-make, impossible to stop eating, comfort food recipe.

Cheesy Bacon Biscuits

I'm pretty sure you've noticed that I have a large collection of recipes that are not what I would consider jogger friendly. Things like spicy taco mac and cheese and cake batter Oreo fudge.

Actually, my catch phase for those type of recipes is, "fat kid friendly". Well, these cheesy biscuits are also very much a fat kid friendly food. And I'm making it official. I will now have a category just for these gluttonous glorious foods. My fat kid friendly recipes will be the ones that taste the best but hurt the most. The type of recipes that make you want to apologize to your doctor before he orders the blood work. The recipes that always make you come back for seconds.

Cheesy Bacon Biscuits

discovered on Picky-Palate from Smithfield.com

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, ¼-inch thick
  • 1 cup Smithfield cooked, crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

 

These cheesy bacon biscuits remind me of a few other cheesy and/or bacony favorites that I think you'll enjoy!

Cheesy 2-Meat Stromboli

Cheesy Potato Frittata

Bacon Topped Chocolate Stuffed Cinnamon Buns

Huli-Huli Bacon Chicken Bites

Chicken, Bacon, and Cheddar Sandwiches

Bourbon Bacon Doughnuts

 

This recipe post was linked to Sunday Spotlight Recipes over at You Made That?

Please go check out the other recipes. Maybe you'll find some other food bloggers to tickle your taste buds. :)

More Appetizer

  • Lasagna Fritta {Copycat Olive Garden Recipe}
  • Summertime Watermelon and Avocado Salad
  • Easy Parmesan Artichoke Bites
  • Dogfish Head Spinach Artichoke Beer Cheese Dip

Reader Interactions

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    Recipe Rating




  1. The Harried Cook says

    April 06, 2011 at 7:04 am

    mmmmm...That looks really yummy! 🙂

    Reply
  2. RavieNomNoms says

    April 06, 2011 at 8:53 am

    Oh my word, those look so good! I have a feeling I would want to just take a nap after one of those...yum

    Reply
  3. kitchenarian says

    April 06, 2011 at 8:56 am

    My boys would LOVE this! I can't wait to make it for them. Thanks for sharing the recipe.

    Reply
  4. Mary at n00bcakes says

    April 06, 2011 at 9:16 am

    Nom! This would have been perfect for the Bacon Week extravaganza I had on my blog a few weeks ago. 😀

    Reply
  5. Lauren at Keep It Sweet says

    April 06, 2011 at 10:53 am

    Oh wow, these look so delicious!

    Reply
  6. Steph@stephsbitebybite says

    April 06, 2011 at 11:53 am

    YOU GO GIRL!! These are fabulous!!

    Reply
  7. Chef Dennis says

    April 06, 2011 at 11:55 am

    just mentioning cheesy and bacon got my attention, add in biscuits and I would be your friend forever.....sigh Kita, they do look delicious, I'm surrounded by food and I want those biscuits!!!

    Dennis

    Reply
  8. Christina says

    April 06, 2011 at 12:20 pm

    These look crazy good!

    Reply
  9. Lena says

    April 06, 2011 at 12:25 pm

    Whoa. That looks so freaking good. Makes me want to go make them now. If we had the ingredients.

    Reply
  10. Blog is the New Black says

    April 06, 2011 at 12:56 pm

    These look AMAZING, girl!!!

    Reply
  11. Kate@Diethood.com says

    April 06, 2011 at 2:45 pm

    Bacon, cheese, biscuits... um Ok... this look fantastic! I have all the ingredients on hand... I just need to find a babysitter for a few minutes!

    Reply
  12. Kristen says

    April 06, 2011 at 5:10 pm

    What a fabulous thing to do to biscuits! I love it.

    Reply
  13. Christina says

    April 06, 2011 at 11:32 pm

    Love the tag, fat kid friendly, haha. So true!

    Reply
  14. Liz says

    April 07, 2011 at 10:24 am

    Oh, boy, Kita...those are fabulous biscuits!

    Reply
  15. Rachel @ Baked by Rachel says

    April 07, 2011 at 10:41 am

    Sounds and looks delicious! It's hard to go wrong with bacon and cheese.

    Reply
  16. Susie Bee on Maui (Eat Little, Eat Big) says

    April 07, 2011 at 2:28 pm

    Wow, wow, wow, wow!

    Reply
  17. Kimmie says

    April 07, 2011 at 10:15 pm

    Oohhhhh YUM! These look delicious!

    Reply
  18. Angela@RecipesFromMyMom says

    April 10, 2011 at 9:10 am

    Sign me up for the fat kid menu. Skinny kids have no fun!

    Reply
  19. Suzanne says

    April 10, 2011 at 9:54 pm

    yum, love these simple biscuits add bacon and cheese and double yum.

    Reply
  20. Maggie @ Vittles and Bits says

    April 12, 2011 at 9:14 pm

    Lol to 'fat kid friendly,' I do believe that's right up my alley. And... these look amazing! Love your photos and your sense of humor!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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