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Cheesy Bacon Biscuits

Cheesy bacon biscuits. Three simple words to describe one incredibly delicious, easy-to-make, impossible to stop eating, comfort food recipe.

Cheesy Bacon Biscuits

I’m pretty sure you’ve noticed that I have a large collection of recipes that are not what I would consider jogger friendly. Things like spicy taco mac and cheese and cake batter Oreo fudge.

Actually, my catch phase for those type of recipes is, “fat kid friendly”. Well, these cheesy biscuits are also very much a fat kid friendly food. And I’m making it official. I will now have a category just for these gluttonous glorious foods. My fat kid friendly recipes will be the ones that taste the best but hurt the most. The type of recipes that make you want to apologize to your doctor before he orders the blood work. The recipes that always make you come back for seconds.

Cheesy Bacon Biscuits

discovered on Picky-Palate from Smithfield.com

  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, 1/4-inch thick
  • 1 cup Smithfield cooked, crumbled bacon
  • 1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

 

These cheesy bacon biscuits remind me of a few other cheesy and/or bacony favorites that I think you’ll enjoy!

Cheesy 2-Meat Stromboli

Cheesy Potato Frittata

Bacon Topped Chocolate Stuffed Cinnamon Buns

Huli-Huli Bacon Chicken Bites

Selected for you :   Cosmic Brownies {Little Debbie Copycat Recipe}

Chicken, Bacon, and Cheddar Sandwiches

Bourbon Bacon Doughnuts

 

This recipe post was linked to Sunday Spotlight Recipes over at You Made That?

Please go check out the other recipes. Maybe you’ll find some other food bloggers to tickle your taste buds. :)

Simple mesquite smoked chicken will turn your bland, boring chicken into a tender chicken dinner that's packed with flavor. The secret lies in flavorful dry rub and the mesquite wood chips. Get the recipe on PassTheSushi.com
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Monday’s Muffin: Pepperoni — The Kitchenarian

Monday 18th of April 2011

[...] the case with this muffin recipe today. Recently, Kita from Pass the Sushi featured a recipe for Cheesy Bacon Biscuits. When I saw this decadent bread, I was inspired. As days passed I couldn’t get that recipe [...]

Maggie @ Vittles and Bits

Tuesday 12th of April 2011

Lol to 'fat kid friendly,' I do believe that's right up my alley. And... these look amazing! Love your photos and your sense of humor!

Suzanne

Sunday 10th of April 2011

yum, love these simple biscuits add bacon and cheese and double yum.

[email protected]

Sunday 10th of April 2011

Sign me up for the fat kid menu. Skinny kids have no fun!

Kimmie

Thursday 7th of April 2011

Oohhhhh YUM! These look delicious!

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