In the mood for something tangy, with just a touch of sweetness?  The Jack Rose Cocktail is it.  Add a splash of color to your friday night.

How are you celebrating Valentine’s Day? We’re escaping a weekend early to test our luck on the slopes. We have geared up (thanks to some awesome friends) and are headed out for a new sort of adventure. A much much needed short escape from reality. I am really hoping for some time with my hands on a strong drink (or hot cocoa… ok, maybe a spiked hot cocoa) and a cozy seat by the fire. If you want random pictures of our adventures (maybe even play along with my Waffle House drinking game) make sure to follow along on instagram.

However you are celebrating Valentine’s day – make it a good one this year! (If you don’t hear from me in a week or so, just assume this whole ski thing did not work out) 😉

If you’ve tried my Jack Rose Cocktail recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Don’t miss out on any of my other drinks.  These are all sure to class up your friday night.

Pear-Ginger Rum Runner Cocktail

Hot Buttered Rum

Smoked Winter Gin and Tonic Cocktail

The Black Almond Cocktail Recipe

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Yield: 1

The Jack Rose Cocktail

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Ingredients

• 2 oz Applejack
• 1 oz freshly squeezed lime juice
• 1 oz grenadine
• Lime slices for garnish

Instructions

1. Combine Applejack, lime juice and grenadine in a cocktail shaker filled with ice.
2. Shake well and strain into martini cocktail glasses.
3. Garnish with lime slices.
4. Party hard and drink responsibly.

Notes

Liquor.com