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Home » Course » Cocktail Recipes

Smoked Gin and Tonic Cocktail

By: Kita · Published Dec 1, 2017 · Updated: Jan 9, 2023 · This post may contain affiliate links

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The Smoked Winter Gin and Tonic. Charred Oranges, fresh rosemary, sweet spiced honey and smoked gin take this cocktail classic to a whole new level.

Smoked Winter Gin and Tonic Cocktail by Kita Roberts

There is something about winter light that inspires me. It makes me hate the short days and curse the limited time. But the light shines crisp and clear as if the brisk air itself acts as a filter to purify and strengthen it. Stars seem to pop from the heavens and the skies ignite at sunrise and sunset for lingering moments of almost neon hues.

I have been known to drift off from conversations or seem distracted, as my eyes bounce around watching the colors and tones change in the air. As a photographer, you learn to hunt light. To wait it out patiently, watch it. Learn it. Be shocked and in awe of it.

And to let those emotions help tell stories in the images.

It’s closing in on winter, the holiday’s will swiftly be over and we will be in the long haul of frigid temps and threatening frosts. Cozy blankets will be slung over chairs and fires will be stoked all night, inviting us to find some peace in the darkness. There will be kisses of brisk air, fresh and clean on your cheeks. A welcoming glow of candlelight in the windows.

The moments when the earth herself feels like she is deep in slumber and we should all tiptoe gently as to not wake her from her needed sleep.

Smoked Winter Gin and Tonic Cocktail by Kita Roberts

It’s these images that I wanted to create in this cocktail. A comforting, slow libation to sip on as you gather around with friends or read alone in the winter’s shadows.

The charred citrus adding a splash of fresh along the aromatic rosemary. The sweet and yet spicy from the Spicy Bees Knees Honey and the mature flavor of the slow smoked gin all coming together perfectly. This is winter in a glass. The Smoked Winter Gin and Tonic. Sip and enjoy.

What You Need for this Smoked Winter Gin Cocktail

Tools

  • Small, heavy skillet 
  • Cooking spray
  • Kitchen torch (optional)
  • Highball glass

Ingredients

  • Ice
  • 1 orange, sliced into ¼" rounds
  • 4 sprigs fresh rosemary
  • ½ teaspoon Spiced Bees Knees Honey
  • 2 oz Smoked Gin - we used Black Button Barrel Reserve Gin.
  • 4 - 6 oz tonic water

 

How to Make a Smoked Gin Cocktail

While a bit more involved than your average cocktail it is every bit worth it. Heat a small, heavy skillet over medium-high heat. Spray with cooking spray and char the oranges 2 to 4 minutes a side. Alternatively, a kitchen torch or grill works for this as well.

Quickly toss the rosemary sprig in the same pan until fragrant, 30 seconds. Add ice to a highball glass. Muddle 1 orange slice and a bit of rosemary. Add the honey, gin and tonic.

Stir to dissolve the honey and garnish with a fresh charred orange slice and toasted rosemary sprig.

Can I store this Smoked Winter Gin and Tonic?

Nope, not this one. It must be made and enjoyed fresh!

Other Cocktails You'll Love

  • Smoked Cherry Old Fashioned       
  • Brandy Alexander           
  • Hot Buttered Rum
Smoked Winter Gin and Tonic Cocktail by Kita Roberts

If you’ve tried my Smoked Winter Gin and Tonic recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Smoked Winter Gin and Tonic

Charred Oranges, fresh rosemary, sweet spiced honey, and smoke gin take this cocktail classic to a whole new level. Perfect for sipping slow all season long.
4.83 from 23 votes
Print Pin Rate
American
Author: Kita Roberts
10 mins
Serves: 2 cocktails

Ingredients

  • Ice
  • 1 orange - sliced into ¼" rounds
  • 4 sprigs fresh rosemary
  • ½ teaspoon Spiced Bees Knees Honey
  • 2 oz Smoked Gin
  • 4 - 6 oz tonic water

Instructions

  • Heat a small heavy skillet over medium high heat. Spray with cooking spray and char the oranges 2 to 4 minutes a side.
  • Alternatively, a kitchen torch or grill works for this as well.
  • Quickly toss the rosemary sprig in the same pan until fragrant, 30 seconds.
  • Add ice to a highball glass. Muddle 1 orange slice and a bit of rosemary.
  • Add the honey, gin and tonic.
  • Stir to dissolve the honey and garnish with a fresh charred orange slice and toasted rosemary sprig.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 46mg | Fiber: 2g | Sugar: 41g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Smoked Winter Gin and Tonic Cocktail by Kita Roberts

More Cocktail Recipes

  • Toast to the Cold: How to Stock a Bar for the Best Winter Cocktails
  • Spicy Cucumber Martini
  • Pear and White Wine Sangria
  • The Best Piña Colada Recipe

Reader Interactions

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    Recipe Rating




  1. Christina says

    December 05, 2017 at 7:19 pm

    Wow, stunning photography! I love gin so I can't wait to give this cocktail a try!

    Reply
  2. Elizabeth says

    December 01, 2020 at 6:41 pm

    I agree, fantastic photography! The cocktail is pretty fantastic as well!! The only thing I did differently was muddle before adding the ice - which was probably a typo anyway.
    Loved it 🙂

    Reply
  3. Red says

    December 07, 2022 at 3:54 am

    Where would I find this "smoked gin"? Is there a specific brand?

    Reply
    • Kita says

      December 07, 2022 at 9:52 am

      We used Black Button Barrel Reserve Gin which we found in NY.

      Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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