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–+ servings

Smoked Winter Gin and Tonic

Charred Oranges, fresh rosemary, sweet spiced honey, and smoke gin take this cocktail classic to a whole new level. Perfect for sipping slow all season long.
4.83 from 23 votes
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Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cocktails
Calories: 235kcal
Author: Kita Roberts

Ingredients

  • Ice
  • 1 orange sliced into 1/4" rounds
  • 4 sprigs fresh rosemary
  • 1/2 tsp Spiced Bees Knees Honey
  • 2 oz Smoked Gin
  • 4 - 6 oz tonic water

Instructions

  • Heat a small heavy skillet over medium high heat. Spray with cooking spray and char the oranges 2 to 4 minutes a side.
  • Alternatively, a kitchen torch or grill works for this as well.
  • Quickly toss the rosemary sprig in the same pan until fragrant, 30 seconds.
  • Add ice to a highball glass. Muddle 1 orange slice and a bit of rosemary.
  • Add the honey, gin and tonic.
  • Stir to dissolve the honey and garnish with a fresh charred orange slice and toasted rosemary sprig.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 46mg | Fiber: 2g | Sugar: 41g