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Home » Course » Cocktail Recipes

Black Almond Cocktail

By: Kita · Published Dec 2, 2013 · Updated: Jan 6, 2023 · This post may contain affiliate links

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Meet the Black Almond Cocktail: Almond Liqueur mixed with a solid dose of black rum and triple sec, balances flavors out into an incredibly smooth and drinkable cocktail.  This one may become your Friday night staple.

Black Almond Cocktail | Kita Roberts PassTheSushi.com

This cocktail was created by my father during an evening of recipe development with Captain Morgan rum and this drink is kind of a hit in my house.

What is Almond Liqueur?

You most likely know this as Amaretto. Originally flavored from bitter almonds, modern commercial brands are often prepared from a base of apricot stones, peach stones, or almonds, all of which provide an almond-like flavor to the liquor.

What is Orange Liqueur?

This sweet distilled spirit has the distinct flavor of oranges, but can have a dry mouthfeel to it. Some may be more on the sweet or syrupy side, it will depend on the brand you choose. No matter what you get, this cocktail will taste great. 

There are a few types of orange Liqueur:

  • Curaçao: Curaçao (pronounced kurra-sow, also curaçoa) liqueur is the oldest type of orange liqueur, and originated in the Carribeans. 
  • Triple Sec: French style of orange liqueur. Often clear in color, it is commonly found at 60 proof levels of alcohol. This is the one we use in this recipe.
  • Brandy based: Many of the original curacao used brandy or rum as the base, such as Grand Marnier and Grand Gala. 
  • O3: This premium liqueur is used in a variety of cocktails.
  • Patrón Citrónge: Neutral grain spirit flavored with Jamican and Haitian oranges. Perfect for tequila based cocktails. 
  • Solerno Blood Orange Liqueur: This deep orange flavored liqueur is made in Sicily and is 80 proof. It typically goes through 3 rounds of distillation that include one with the whole blood orange, the second with the peel, and the third with lemons.
  • Borducan Orange Liqueur: This can be compared to triple sec, but it’s less sweet and has a bolder orange flavor. Mainly sold at 70 proof.
  • Aperol: Bright orange flavor and color, but is generally more bitter. This is better for simple cocktails and is often sold at 20-22 proof. 

Now that you know about the liqueurs, let’s make our Black Almond Cocktail. 

Black Almond Cocktail | Kita Roberts PassTheSushi.com

Ingredients you need: 

Tools

  • Cocktail Shaker
  • Old Fashioned Rocks Glasses 

Ingredients

  • Almond Liqueur
  • Orange Liqueur
  • Captain Morgan Black Spiced Rum
  • Ginger Ale 

Making Your Black Almond Cocktail

Combine equal parts almond and orange liqueur in a cocktail shaker. Add the spiced rum and a few ice cubes. Cover and shake. Strain into your glasses and top off with ginger ale!

Can I store this Almond Cocktail?

A cocktail is always made fresh but you can make it ahead if you need to. Keep a pitcher in the fridge, sans the ice and have free-flowing cocktails on hand!

Looking for some more happy hour ideas? I’ve got you covered.

Pomegranate Moscow Mule Cocktail Recipe
Grilled Peach Ginger Bourbon Cocktail
Pear-Ginger Rum Runner Cocktail

If you’ve tried my Black Almond Cocktail or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Black Almond Cocktail | Kita Roberts PassTheSushi.com

The Black Almond

Almond Liqueur, when mixed with a solid dose of black rum and triple sec, balances flavors out to an incredibly smooth and drinkable cocktail. This one may become your friday night staple.
4.96 from 41 votes
Print Pin Rate
American
Author: Kita Roberts
2 mins
Serves: 2

Ingredients

  • 2 oz almond liqueur
  • 2 oz orange liqueur
  • 4 oz Captain Morgan Black Spiced Rum
  • 7.5 oz ginger ale

Instructions

  • Combine the almond and orange liqueur in a cocktail shaker. Add the spiced rum and a few ice cubes. Cover and shake.
  • Strain into two old fashioned (rocks glass) glasses with a couple of ice cubes in each.
  • Top off each evenly with the ginger ale.
  • Serve and enjoy (responsibly) 😉

Notes

This cocktail was created by my father during an evening of recipe development with Captain Morgan rum, and this drink is kind of a hit in my house.

Nutrition

Serving: 1g | Calories: 538kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 151mg | Fiber: 3g | Sugar: 24g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

Black Almond Cocktail | Kita Roberts PassTheSushi.com

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    Recipe Rating




  1. Jennie @themessybakerblog says

    December 02, 2013 at 9:28 am

    Girl, this looks tasty. I need to get me one. Pinned.

    Reply
  2. Christiane ~ Taking On Magazines says

    December 02, 2013 at 11:05 am

    My, my, my, color me all kinds of happy over this one. Tell your dad a huge thanks from me.

    Reply
    • Kita says

      December 07, 2013 at 7:53 am

      He's so excited people liked this drink. He called me from work the other day just to see how the post was doing. (love my papa)

      Reply
  3. steph@stephsbitebybite says

    December 02, 2013 at 11:52 am

    Dranks!!!! YES!! These flavors have me very excited!

    Reply
  4. RavieNomNoms says

    December 03, 2013 at 8:33 am

    GUH...yes please?

    Reply
  5. Jenny says

    December 03, 2013 at 3:28 pm

    Just saw this and once I saw the ingredients, I had to try immediately! Drinking right now on my last day of vacation before back to work. What a sweet treat! Thanks for the yummy cocktail recipe. 🙂

    Reply
    • Kita says

      December 07, 2013 at 7:53 am

      Glad you were able to sneak one in before returning to work! Thanks for trying it out. 🙂

      Reply
  6. Cathy Cook says

    December 05, 2013 at 7:37 am

    Looks so good!!!must try this one

    Reply
  7. Heather says

    December 23, 2018 at 5:18 pm

    Just ran across your site and this recipe.... OH. MY. GOODNESS! I am sitting here on my second one...they are fantastic! Thanks so much to you and your dad! Merry Christmas!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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