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Ground beef

Quick Dinner Fixins: Sloppy Jose Gorditas

There is something magic about those pop and bake refrigerated cans of dough. Pure freakin magic. They come out perfect every time, unless you are one of those people who always burns them (I’ve known a few). They are tall, flaky, and buttery – even before you slather them with more butter or jam. I am not above …

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