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Michael Symon’s Fat Doug Burgers

I have some pastrami and freshly ground beef, can anyone else guess whats about to go down in my kitchen? That’s right, I’m taking on Michael Symon’s famous Fat Doug Burger. Let me tell you, it’ lives up to it’s reputation. And it’s not the pastrami or fresh ground beef that does it, I think the real secret to this drool worthy burger is in the ShaSha Sauce.

Not only is this burger worth its weight in gold, but it officially kicks off my Burger of the Month Club.  While you’re over there lick the screen, no one’s looking. Check it out for yourself, give feedback, and who knows, maybe you’ll even want to participate in the grill action!

 

 

 

ping

Wednesday 3rd of October 2012

You're killing me, Keets! This I gotta have ... like, real soon!

Lynna

Wednesday 3rd of October 2012

Srsly, can I come over and have one of these amazing looking burgers RIGHT NOW?! Ugh, these pictures are tormenting me with awesomeness.

Nancy/Spicie Foodie

Wednesday 3rd of October 2012

Okay this is one serious burger! I must eat it:) Thanks for sharing. I'm going to pin it to try later.

Chung-Ah | Damn Delicious

Wednesday 3rd of October 2012

Dude, that sha sha sauce sounds amazing! I want to put that on everything! And this burger is freaking epic. My measly texican burger is looking very ridiculous now haha

The Mom Chef ~ Taking on Magazines One Recipe at a Time

Wednesday 3rd of October 2012

We made this...I remember that we loved it and thought it was amazing and deserved the award it got. No, I didn't lick my screen, but that doesn't mean I didn't want to.