I am a 'doer.' The type of person who doesn't wait for anything else - if something needs to change, I change it. Its an amazing ability I poses that I have learned not everyone does. Some people just don't change things. Or change things very very slowly. So, where I have not embraced my inability to pick up the universe it and change it, I am trying to be more accepting of the things I can change. I'm currently referring them to The Things I Can Do Something About in my daily inner narration.
I can not pay myself more, I can simplify my job though and take steps to not bring it home as much. I can not paint the house until the sanding gets done, but I can fuse small samplings of my style in here and there. I can not go to school but I can still dream and figure out a way to get to where I need to be without that piece of paper. There's a whole long list of things I can not do at the moment. I may not be able to change the world, but I can stop harboring the bad and start focusing on the positive.
And no matter whats going on, I can make a tasty dinner 🙂
Upside-down Pizza Casserole From Bhg.com
- 1-½ pounds lean ground beef
- 1 tbs garlic salt
- 1 tbs Italian herbs
- 1 15-ounce can Italian-style tomato sauce
- ½ of small onion finely chopped
- ½ cup mushrooms
- ½ cup thinly sliced pepperoni
- 1-½ cups shredded mozzarella cheese (6 ounces)
- 1 10-ounce package refrigerated biscuits (10 biscuits)
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Mix in your veggies of choice. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Layer mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. I topped the biscuits with melted butter and garlic for some extra flavor. Makes 5 servings.