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Serenity Prayer

I am a ‘doer.’ The type of person who doesn’t wait for anything else – if something needs to change, I change it. Its an amazing ability I poses that I have learned not everyone does. Some people just don’t change things. Or change things very very slowly. So, where I have not embraced my inability to pick up the universe it and change it, I am trying to be more accepting of the things I can change. I’m currently referring them to The Things I Can Do Something About in my daily inner narration.

I can not pay myself more, I can simplify my job though and take steps to not bring it home as much. I can not paint the house until the sanding gets done, but I can fuse small samplings of my style in here and there. I can not go to school but I can still dream and figure out a way to get to where I need to be without that piece of paper. There’s a whole long list of things I can not do at the moment. I may not be able to change the world, but I can stop harboring the bad and start focusing on the positive.

And no matter whats going on, I can make a tasty dinner 🙂

Upside-down Pizza Casserole From Bhg.com

Ingredients

  • 1-1/2 pounds lean ground beef
  • 1 tbs garlic salt
  • 1 tbs Italian herbs
  • 1 15-ounce can Italian-style tomato sauce
  • 1/2 of small onion finely chopped
  • 1/2 cup mushrooms
  • 1/2 cup thinly sliced pepperoni
  • 1-1/2 cups shredded mozzarella cheese (6 ounces)
  • 1 10-ounce package refrigerated biscuits (10 biscuits)

Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Mix in your veggies of choice. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Layer mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. I topped the biscuits with melted butter and garlic for some extra flavor. Makes 5 servings.

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Elizabeth a.k.a. Type A Mommy

Friday 28th of May 2010

This sounds like an awesome recipe! Thanks for letting me know how your beef teriyaki turned out, it's one of my favorite recipes. I'm so glad you liked it! :) Definitely let me know if you post some pictures, I'd love to see them and link to them.