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Loaded Potato Soup and Bacon Scones

It’s Monday and you know what that means – Soup’s on! It’s easy to forget in the warmer months how much I love soup, but these past few weeks and rekindled a love affair too deep for a few warm days to make is disappear. It was a beautiful 70something degrees today but tomorrow calls for rain and I’m betting a bowl of this soup is really going to hit the spot.

Now, as far as soups go, potato soup didn’t jump out at me as one I had to make, but it was one my boyfriend swore he loved. and you all know what we do for our better halfs. 😉  I like my soups packed with flavor and textures. Even as I taste tested this a few times, I wasn’t in love with it. I bumped up the flavors a bit by adding shredded horseradish cheese instead of just cheddar and sour cream instead of heavy cream. With a little smoked sea salt and pepper, this soup become pretty good.




The winners of last weeks Muir Glen giveaway were Kari M, Shari, Frances Tran, Sarah,  and Lynde. All winners have been contacted via email.

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