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Chantilly Aux Framboises – Fancy Pants Whipped Raspberry Cream Desserts

This post is being included on Beantown Bakers Power of Pink challenge! She is donating $100 to a charity chosen by the winner! (How awesome is that?)

We’re going pink for this weeks round of things I’m diggin’ and Breast Cancer Awareness. Cassie from Bake Your Day and Erin from Dinners Dishes and Desserts put together a great round up of posts to bring some awareness to the cause for National Breast Cancer Awareness Month.

So today – and for this week – we’re going pink for breast cancer awareness.

Pink Pumpkins

Red Velvet Cookies  

Superheroes wearing pink

 Pink Cinnamon Rolls 

Check out the other bloggers participating in this weeks round up with the link up below!

This chantilly aux framboises was a request from a friend of mine who found the fabulous SprinkleBakes blog and fell in love. I really wanted a pink post for our Breast Cancer Awareness round up and my friend was really in need of a dessert or two so this was an easy pick. (That’s not saying that I didn’t have a back up plan seeing as I had no idea what chantilly or framboises were before today. Sounds like something you’d find tucked away in the lingerie drawer to me.)

For instructions on how to make the tilted effect, please refer to Heather’s step by step tutorial here.





Friday 4th of June 2021

How many lovely desserts does this make?


Friday 4th of June 2021

Hi Trisha, that will depend on the size cup you use for serving. I used stemless wine glasses that were on the rather large side. I would make them in small Ball jars - with lids - for future smaller portions and serving. I would estimate 8 portions if divided equally. I adore this dessert and I did forget the lady fingers - for the bottom layer - but loved it anyway! Please let me know how it turns out.



Saturday 20th of October 2012

I love your photos and I love the idea of a fancy pants dessert that is actually easy to make.


Saturday 20th of October 2012

Beautifully done! And I'm totally jealous of those dessert glasses. I want them!

thyme (Sarah)

Friday 19th of October 2012

Beautiful photos. I love the recipe as well as your food styling!

Kim Bee

Thursday 18th of October 2012

Okay I am totally slipping into my fancy pants and making these.

Great cause ladies. I curtsy to you all.