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Chicken and Dumplings get Mixed

Nothing says cozy like a quiet mountain cabin easily an hour from anything major with a large fireplace and a balcony with a view that goes on for miles out over the woods. Or a big pot of homemade chicken and dumplings. Lucky for me, that’s exactly how I got to spend Mountain Lake Hotel attending the first ever Mixed Con.

Mixed was hosted by the bubbly Paula of bell’alimento and super organized Susan of She’s Becoming Doughmestic. The stunning old stone hotel was tucked off of Route 700 in Virginia and was the beautiful location for Dirty Dancing back in the day. The property was gorgeous and the staff was very friendly and kind. Even my little lodge room, off of the main building, was super swanky. Didn’t exaggerate on that fireplace or view at all.

We were overwhelmed with swag from the amazing sponsors including Oxo (they also raised some cash for cancer with extra swag and giveaways), Kitchenaid (drool), Attune Foods (seriously good cereal), Hershey’s (candy EVERYWHERE. No lie), Dixie Crystals (these ladies were super sweet and their facebook campaign to help military families is amazing), Real Butter (buttah!), Dreamfields Pasta(omg, the mac and cheese PS. Way to go, Ali! ), Way Better Snacks (seriously, I snuck like three extra bags of this crack out.), Le Creuset (a foodies wet dream kitchen swag), Boos (don’t tell Handsome, but these wooden cutting boards are swanky) and tons of other great other companies.

We listened and learned from great speakers Bree (Baked Bree), Tami (Running with Tweezers), Chez Us, Heidi Larsen (Foodie Crush), and hands on workshops with Marian Poirier (The Sweetopia) for cookie decorating and cake decorating with Duff Goldman, and no, no one got high (that I saw). My cake was pretty redonculous though.

Selected for you :   River Marsh GastroPub at the Hyatt Regency Chesapeake Bay Review

 

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