When you love to cook, it’s hard to remember that not every dish needs to be elegant, time consuming and complicated. Sometimes it’s about coming back to the basics – which is something I am guilty of. I like to put a nice meal on the table every night, so spending a few hours in the kitchen isn’t even something I blink at – but not everyone enjoys cooking the way I do (why you’d be reading a food blog and not enjoy cooking though… well that just boggles me).
Bubble Up Pizza is something I was educated in when my father and I moved in with my now step-mom and sister. It was a quick, inexpensive meal for nights when the parents may have been out late or we needed an after school snack.
You’ve been warned: this is light as air so you will eat waaay more of it then you intended to. Serve with a salad and fill up on that before diving into this.
The winner of a 17 oz. bottle of Carapelli Organic Extra Virgin Olive Oil is the awesome Katrina from In Katrina’s Kitchen!