Indoor Grilling Le Creuset – Fire Wire Giveaway & Pineapple-Beef Kabobs

Pineapple-Beef Kabobs // PasstheSushi.com
I don’t know about you – but I am quitting this winter. I am quitting it so hard, that even as you read this, I am sipping a fruity cocktail on a beach somewhere. A warm beach, with palm trees, coconuts, and pool boys. Who needs a pool boy at the beach? Who cares! There will be pool boys (and if they want a good tip, they will be feeding me a steady stream of coconut rum).

Bring on heatwaves, bring on sunscreen, and insufferably humid days. Bring on spring gardens,  bad tan lines, and s’mores. Bring on massive piles of ice cream. Bring on running, racing, and mountain biking (because we all know that’s what I’m really waiting for). I love comfort food – but as I look out at my snow covered car (yet again), I am ready to swear off mac and cheese for 8 months just to enjoy a slice of watermelon and bust out the grill!

Bring on grilling season! 

Still trapped under snow? Well, I’m bringing grill season to you! The awesome people at Le Creuset and Fire Wire Grilling have sent over some the best tools to help shovel out of this snowpocalypse and start dreaming of summer days! With fun Fire Wire flexible skewers marinating and grilling on any size surface is a breeze. With this heavy duty Le Creuset grill pan you don’t need to wait until it’s warm enough to light the charcoal. Let’s bring the grill season indoors and bring summer to us!
Pineapple-Beef Kabobs // PasstheSushi.com

Indoor Grilling: Pineapple-Beef Kabobs

Indoor Grilling: Pineapple-Beef Kabobs

Ingredients

  • 3 cups fresh parsley
  • 2 cloves garlic, peeled
  • 2 tbs red wine vinegar
  • 1 teas crushed chili flakes
  • 1 teas sugar
  • salt and pepper
  • 1/2 cup olive oil
  • 1 1/2 pounds beef fillet, trimmed if needed and cut into 1" cubes
  • 1 pineapple, cut into 1" pieces
  • 1 lbs baby bella mushrooms, rinsed and stems removed

Preparation

Make the dipping sauce: Add the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of your food processor and pulse until smooth. Using the feed tube, with the machine running, drizzle in the olive oil. Scrape down the sides and pulse once or twice more just to get any last bits. Store in an airtight container in the fridge until ready to use.

Meanwhile, pat the beef dry with a paper towel and season with salt and pepper.

Preheat your grill pan to medium high heat.

Place the pineapple, mushrooms, and beef on grilling skewers, alternating ingredients for fun colorful skewers.

Spray the grill pan with non stick cooking spray and grill 2 to 3 minutes per side until cooked to desired temp for the beef.

Serve the kabobs with the parsley sauce on the side for dipping. (I served some naan with this and it make a perfect weeknight meal)

Adapted From

http://passthesushi.com/indoor-grilling-giveaway-pineapple-beef-kabobs/

winter-giveaway-

a Rafflecopter giveaway

Pineapple-Beef Kabobs // PasstheSushi.com


Comments

  1. Birdiebee says:

    I would make chicken and mushroom kabobs.

  2. What a great giveaway! I would make shrimp and pepper kabobs!

  3. Susan Christy says:

    Veggie kabobs!!

  4. keshakeke says:

    I would make shrimp and chicken kabobs!

  5. German Lopez says:

    Mmmmm i love kabobs. I would grill up some nice shrimp and steak kabobs with some veggies.

  6. I would make this AWESOME recipe you just posted! YUMMMMMMMMMMMM

  7. DAWN RENEE' says:

    In love with your steak and pineapple recipe. Looks like a great way to break in the pan. Thank you for this chance.

  8. Lynette Cruz says:

    Garlic Butter chicken and shrimp skewers over yellow rice with cilantro and black beans!! MMMM MMM

  9. I’d make steak, pepper, and onion kabobs!

  10. Michelle M says:

    Grilled pineapple is the best!! I would make this same recipe, just without the mushrooms :)

  11. Darrah K says:

    There are so many great options! Your shrimp and pineapple kabobs sound so good but I’d love to try a scallop, avocado, red onion and yellow pepper kabob. Served with quinoa or brown rice!

  12. Martha McCormick says:

    I would make a shrimp kabob!

  13. debbie jennings says:

    Marinated Steak, Bell Pepper, Onion Pineapple, Tomato and Mushroom : ) Our “go-to” kebabs

  14. This would be perfect for my Hubby!! He loves to grill and we love kabobs! We would
    probably make the beef pineapple ones and then chicken and veggie ones too! YUMMMM!!

  15. I’d make steak, sweet pepper, and onion kebabs, and then make cheesesteaks out of them!

  16. chicken, pineapple, peppers, and onions!

  17. Heather B says:

    I think I would make a Grilled Salmon Kebab.

  18. Carol Ann says:

    I love grilled, BBQ and Asian style cooking. What’s not to love?

  19. lovely jasmin says:

    love to try turkey kabob

  20. Nancy Brett says:

    wish to be lucky to win it and try this recipe
    Steak Kabobs with Green Tomatoes and molasses-balsamic

  21. julia frank says:

    I ‘ll try to make rosemary Chicken Kabobs

  22. I would make Greek pork souvlaki!

  23. Nicole robert says:

    I am on diet so I think the best choice for me is vegetable kabobs include mushroom onion, zucchini etc…

  24. roxy meto says:

    So nice I really love this kind of Grilling the best thing that I can use it Indoor in my small apartment
    thank you

  25. Satays with peanut sauce…Yum!

  26. I love a classic steak and veggies kabob.

  27. I would make marinated chicken skewers with grilled pineapple

Trackbacks

  1. [...] Pass The Sushi is giving away this awesome Le Creuset Skillet Grill and set of Firewire Skewers! w00t! Plus she’s got an amazing recipe for Pineapple-Beef Kabobs and a ton more recipes that I may have to dig into soon. [...]

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