Caramel-Glazed Apple Bread

If pumpkin is a seasonal thing, and you have had Halloween candy out for 3 weeks, what the heck are you waiting for? I was told pumpkin is a seasonal item and the local grocery store will be receiving it closer to the season. The store is currently decorated with hay bales and fake pumpkins everywhere. Not to mention the 3 aisles devoted to ‘fall’ themed house stuff, like pumpkin shaped cake pans, pumpkin printed table linens, and pumpkin scented candles…. >.> No one could tell me what season exactly that they would be getting the pumpkin though. Made me giggle.


Lucky for me I wasn’t planning on using the pumpkin today – just wanted to start stocking up.


I planned on just using the caramel-glaze from this recipe on another bread but decided to make the whole thing. The batter tasted delicious. Hopefully the finished product is as good.




I had to include this picture because Marble (the dog) is in the background and I didn’t realize it until I went to post the picture. it had be cracked up.



I would like to say a huge thank you to all my comment leaving buddies lately. It really does make my day when I get feedback on the recipes, topics and site in general. I cry myself to sleep at night on the days that there is no internet love. Ok, it’s no where near that bad, but I do smile every time I get a comment. Heck, I smile because I get spam, figure it means I’m doing something right. ;)So thank you everyone! I really appreciate it!



  1. Mike Wascher says:

    That is a beautiful looking loaf!

    We always make breads for the holidays. For ourselves, and they’re also nice small gifts for friends & neighbors. But ours are wallflowers compared to these dressed-up loaves!

  2. Oh Kita that bread looks fantastic! Must try soon, soon…:)

  3. I found the recipe on pinterest and I’m about to bake it right now. I love your blog and I will certainly be back!

  4. I was wondering about the “shredded” apples; how do you do this? I want to make sure my break turns out as beautifully as pictured!! :)

    • Use a cheese grater on those bad boys! Or if you have a food processor with the cheese grater attachment it would work perfectly. :) Hope this turns out well for you.

  5. This looks so yummy! Love caramel apple anything :)

  6. This is in my oven right now. I made 24 muffins with it.


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  10. [...] then stumbled upon this delicious looking apple [...]

  11. [...] Tomato and Olive Spaghetti, Balsamic Glazed Steak Rolls , Chile Relleno Grilled Cheese and Carmel-Glazed Apple Bread. Whew! I have got to go grocery shopping… and drink some [...]

  12. [...] This recipe is adapted from Pass the Sushi [...]

  13. [...] Mix together apples, brown sugar, buttermilk, oil and eggs and pour into pans. Cook the bread and drizzle caramel over it after it’s done.{found on passthesushi}. [...]

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