Apple bread with a rich caramel glaze. It just shouts the flavors of Fall, doesn’t it? It gets better, though. Wait until you taste this caramel-glazed apple bread! A moist quick bread with chunky bits of apple stuffed inside, finished off with sweet caramel. That’s what I’m talkin’ about!
Mr. Store Manager: If pumpkin is a seasonal thing, and you have had Halloween candy out for 3 weeks, what the heck are you waiting for?
I was told pumpkin is a seasonal item and the local grocery store will be receiving it closer to the season. The store is currently decorated with hay bales and fake pumpkins everywhere. Not to mention the 3 aisles devoted to ‘fall’ themed house stuff, like pumpkin shaped cake pans, pumpkin printed table linens, and pumpkin scented candles…. >.>
Lucky for me I wasn’t planning on using the pumpkin today – just wanted to start stocking up. I was really after using up some apples for this apple bread.
I planned on just using the caramel-glaze from this recipe on another bread, but then decided to make the whole thing. The batter tasted delicious. That’s always a sure sign that the finished product will be just as tasty.
Let me know what you think of this apple bread recipe!
I had to include this picture because Marble (the dog) is in the background and I didn’t realize it until I went to post the picture. it had be cracked up.
I would like to say a huge thank you to all of my buddies leaving comments lately. It really does make my day when I get feedback on the recipes, topics and site in general. I cry myself to sleep at night on the days that there is no Internet love. Ok, it’s no where near that bad, but I do smile every time I get a comment. Heck, I smile because I get spam. I figure it means I’m doing something right. 😉
So thank you everyone! I really appreciate it!