First order of business: Did you check out my shiny new blog all about the love and joy of all things carnivorous and rolled in bacon? Please go check out Girl Carnivore, my new baby and like the page on facebook as well for more slaphappy Kita randomness. I just referred to myself in the third person… awkward. But seriously, Girl Carnivore is going to be my new home for a much more defined and structured blog where I explore the world of grilling, butchering, smoking, grinding and creating great food that sticks to the key theme – meat. Get it.. carnivore…
But what about Pass the Sushi, the adoring fans cried out into the night. Pass the Sushi is and always will be my little corner of the web, and no worries, it’s not going anywhere. It has grown and become more than a few food goals to get myself eating from the kitchen and cooking more into a fun place where I can share stories and food with you (and random strangers) on a day to day basis. But it never had a niche. I post what I want here when I want.
Girl Carnivore is a new goal for myself. I am taking one facet of Pass the Sushi, one I happen to enjoy a lot, and I am going to polish it. Who knows, maybe it will be your next favorite blog (unless you’re vegetarian, then you may just want to stick to this one), or it may go up in smoke. Here’s to hoping 😉
There was a second order of business for ya, but I will just carry that rambling into another post since I really am pretty excited about the new site and don’t want to steer you away from it – or this Irish Dream Cheesecake.