Deviled eggs make every appetizer platter tastier. But should they be made with mayonnaise or Miracle Whip? It’s debatable, and I have the answer here!

This recipe calls for a simple and easy way to make the scrumptious deviled eggs and the tale-old discussion of whether to use mayo or miracle whip when making this. 

If you’re tired of eating the same old boiled eggs every morning, here’s a fun little twist to do with your eggs. Although deviled eggs are very straightforward, you still shouldn’t expect a less than delicious and pleasurable dish that will fill up your tummy.

Perfect for holidays, potlucks, Easter, parties, or any kind of event!

Unique Deviled Eggs Recipe

Deviled eggs are my number one choice for snacks or side dishes. They’re easy to make, delicious, and a crowd-pleaser. My recipe only calls for a few simple ingredients for the deviled egg filling which is comprised of hard-boiled eggs, salt, pepper, mayonnaise, Dijon mustard, and the secret mayo or miracle whip of choice!

How Long to Boil Eggs for Deviled Eggs?

If you want to achieve that perfect hard-boiled eggs for your deviled eggs recipe, my main tip for you is to boil the eggs ahead of time. For the BEST deviled eggs, make sure that you’re not overboiling and ending up with a green tinge around the egg yolk.

The perfect cooking time is 12 minutes and using older eggs is easier because they’re easier to peel than fresh ones!

Mayo or Miracle Whip for Deviled Eggs

My family is one of those that is divided over a topic that rips a hole into the solid foundation of generations of blood and love.

You can use either Miracle Whip or mayo for deviled eggs. Both will do the same thing – make the yolk filling creamy. However, both produce different outcomes.

Miracle whip has a build-it zing to it. It’s listed as a mayo dressing mix right on the label, and a quick taste test will note the spice and garlic. It’s not a huge thing, but it does produce a different flavor.

Mayo, on the other hand, is more of a base. Allowing you to add your signature blend of spices to the yolk filling.

I am not for wasting any money, so use whatever you have on hand, and then change things up next time. As long as the yolk has a good ratio of flavors and isn’t too firm or too runny, your deviled eggs will be perfect!

My father is one of those Miracle Whip supporters. He believes it is better on sandwiches and in things like tuna pasta salad.

His wife is a mayo user. She believes that mayo is better than the Whip, and uses it in her chicken salad and on her sandwiches.

Now when it comes to deviled eggs, dad thinks Miracle Whip makes for a creamer filling. His wife likes a mayo egg. I tend to lean towards mayo for everything, which is weird since I grew up in a Whip household.

Best Mayo to Use for Deviled Eggs

What mayo you use is almost as regional as your accent. Southerners will almost always say buy Duke’s Mayonnaise. And in the north, Hellman’s. Both are almost identical in the ingredients list and are a thick creamy base, perfect for dressing summer salads or using for these eggs.

It comes down to personal taste here. Once again, use what you have on hand.

Truth, making mayo at home is really easy, and if you are feeling up to trying it, try this perfect homemade mayo recipe.

Can you use Miracle Whip for Deviled Eggs

Short answer, Yes.

As mentioned above, Miracle Whip does have built-in seasoning and is thinner than mayo. It makes a fine deviled egg, but don’t be as liberal adding it in as you would mayo, as it is a bit less thick. Mix it in a little at a time, mashing and stirring the yolks to make sure things are coming together well.

Pro Tip: I always boil a few extra eggs than I want to serve because I love my deviled eggs overflowing with filling. I add their yolks to the filling and exclude the whites.

What about you and your family? Are you Whip people or mayo people, and do you taunt those who have opposing points of view?

At every picnic from now through Labor Day, we will have two different versions of classic deviled eggs on the table.

There will also be two types of chicken salad and two condiment options for every sandwich.

How to boil eggs for deviled eggs

There is also much debate over how to boil an egg for the perfect yolk, and the best method I have found is:

• Place eggs in a large pot of boiling water
• Bring the water to a boil
• Immediately turn off the water
• Cover and let the eggs sit for 12 minutes.
• Drain and immediately place the eggs in an ice bath.

I do this to prep a day ahead of time so I can make the deviled eggs later.

Now that you’ve got your hard-boiled eggs, let’s get to devil-ing them. Here are three variations on the theme, try them all and decide which is for you:

If you’ve tried my Deviled Eggs recipes or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Keep scrolling to see the three recipes for the best deviled eggs: