Deviled eggs make every appetizer platter tastier. But should they be made with mayonnaise or Miracle Whip? It’s debatable, and I have the answer here!

My family is one of those that is divided over a topic that rips a hole into the solid foundation of generations of blood and love.

Mayo or Miracle Whip for Deviled Eggs

You can use either Miracle Whip or mayo for deviled eggs. Both will do the same thing – make the yolk filling creamy. However, both produce different outcomes.

Miracle whip has a build it zing to it. It’s listed as a mayo dressing mix right on the label, and a quick taste test will note the spice and garlic. It’s not a huge thing, but it does produce a different flavor.

Mayo, on the other hand, is more of a base. Allowing you to add your own signature blend of spices to the yolk filling.

I am not for wasting any money, so use what ever you have on hand, and then change things up next time. As long as the yolk has a good ratio of flavors and isn’t too firm or too runny, your deviled eggs will be perfect!

My father is one of those Miracle Whip supporters. He believes it is better on sandwiches and in things like tuna pasta salad.
His wife is a mayo user. She believes that mayo is better then the Whip, and uses it in her chicken salad and on her sandwiches.

Now when it comes to deviled eggs, dad thinks Miracle Whip makes for a creamer filling. His wife likes a mayo egg. I tend to lean towards mayo for everything, which is weird since I grew up in a Whip household.

Best Mayo to Use for Deviled Eggs

What mayo you use is almost as regional as your accent. Southerner’s will almost always say buy Duke’s Mayonnaise. And in the north, Hellman’s. Both are almost identical in the ingredients list and are a thick creamy base, perfect for dressing summer salads or using for these eggs.

Really, it comes down to personal taste here. Once again, use what you have on hand.

Truth, making mayo at home is really easy, and if you are feeling up to trying it, try this perfect homemade mayo recipe.

Can you use Miracle Whip for Deviled Eggs

Short answer, Yes.
As mentioned above, Miracle Whip does have built-in seasoning and is thinner than mayo. It makes a fine deviled egg, but don’t be as liberal adding it in as you would mayo, as it is a bit less thick. Mix it in a little at a time, mashing and stirring the yolks to make sure things are coming together well.

Pro Tip: I always boil a few extra eggs than I want to serve because I love my deviled eggs overflowing with filling. I add their yolks to the filling and exclude the whites.

What about you and your family? Are you Whip people or mayo people, and do you taunt those who have opposing points of view?

At every picnic from now through Labor Day, we will have two different versions of classic deviled eggs on the table.

There will also be two types of chicken salad, and two condiment options for every sandwich.

How to boil eggs for deviled eggs

There is also much debate over how to boil an egg for the perfect yolk, and the best method I have found is:

• Place eggs in a large pot of boiling water
• Bring the water to a boil
• Immediately turn off the water
• Cover and let the eggs sit for 12 minutes.
• Drain and immediately place the eggs in an ice bath.

I do this to prep a day ahead of time so I can make the deviled eggs later.

Now that you’ve got your hard boiled eggs, lets get to deviling them. Here are three variations on the theme, try them all and decide which is for you:

If you’ve tried my Deviled Eggs recipes or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Keep scrolling to see the three recipes for deviled eggs:

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Classic Deviled Eggs

Yield: 24 Deviled Eggs

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes

Print

Ingredients

For the filling

• 12 egg yolks from hard boiled eggs
• 1/4 cup Miracle Whip
• 1/2 tsp vinegar
• 1 tbsp Dijon Mustard
• Salt & Pepper to taste

For Assembly

• 12 egg whites from hard boiled eggs
• Paprika to garnish

Instructions

1 Combine all filling ingredients and mix until they are an even creamy consistency.

2 Pipe into egg white halves

3 Garnish with paprika

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 181 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 432mg Sodium: 348mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 15g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Continue to Content

Southern Deviled Eggs

Yield: 24 deviled eggs

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes

Print

Ingredients

For the Filling

• 12 egg yolks from hard boiled eggs
• 1/4 cup mayonnaise
• 2 tbsp sweet relish
• 1 tbsp Dijon Mustard
• Salt & Pepper to taste

For Assembly

• 12 egg whites from hard boiled eggs

Instructions

1. Combine all the filling ingredients until they are a uniform creamy consistency.
2. Pipe into egg white halves

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 240 Total Fat: 18g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 435mg Sodium: 362mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 15g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Continue to Content

Bacon Cheddar Deviled Eggs

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 22 minutes

Print

Ingredients

For the Filling

• 12 egg yolks from hard boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup cheddar cheese, finely grated
• 2 pieces bacon, cooked and finely chopped
• Salt & Pepper to taste

For Assembly

• 12 egg whites from hard boiled eggs

Instructions

1. Combine all filling ingredients and mix to an even consistency.
2. Pipe into Egg White Halves

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 271 Total Fat: 21g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 444mg Sodium: 352mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 17g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

These little deviled eggs were the feature of April’s email from Pass the Sushi. You can sign up to receive monthly emails from Pass the Sushi here.