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Classic Deviled Eggs

When it comes to classic deviled eggs, you want a perfectly boiled egg with a creamy yolk filling. Our trick is in the Miracle Whip--a family secret that's been on our menu for years!
4.59 from 41 votes
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
Servings: 24 Deviled Eggs
Calories: 181kcal
Author: Kita Roberts

Ingredients

For the filling

  • 12 egg yolks from hard boiled eggs
  • 1/4 cup Miracle Whip
  • 1/2 tsp vinegar
  • 1 tbsp Dijon Mustard
  • Salt & Pepper to taste

For Assembly

  • 12 egg whites from hard boiled eggs
  • Paprika to garnish

Instructions

  • 1 Combine all filling ingredients and mix until they are an even creamy consistency.
  • 2 Pipe into egg white halves
  • 3 Garnish with paprika

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 4g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 432mg | Sodium: 348mg | Sugar: 2g