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Chocolate Marble Loaf Cake

Marble Loaf Cake; there’s something about a loaf cake. It’s simple, classic, and reminds me of home. Nothing fancy, just simple flavors in perfect portions. Slices you used to steal for breakfast, and probably still do from time to time.

Chocolate Marble Loaf Cake | Kita Roberts PassTheSushi.comWe’re baby sitting Goulda, my 140 pound rotty, again. She has progressed amazingly from the scared abused animal she was the first time she came over, who couldn’t walk up the stairs and into our house. She hid behind me and away from any males. Dropped to the ground submissively with any noise, and was in general a pretty big hot mess. It’s awesome to see her bolt up the stairs and into our house now with her large brick of a head barreling through anything or one in her way. Ah progress. 😉

She has previously gotten ill, which I am counting as a win because she hasn’t yet. But this time, I’m receiving random messages from Handsome when he comes home to check on them starting with “Remember when you used to own…” I guess she’s in a chewing phase now, and really if that’s all shes going to do, and is feeling much better, and acting much less timid, I’ll take it. But having a remote was kind of nice…

Chocolate Marble Loaf Cake | Kita Roberts PassTheSushi.com

If you’ve tried this Chocolate Marble Loaf Cake recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Selected for you :   Pumpkin Cream Cheese Swirl Bars
Yield: 8

Chocolate Marble Loaf Cake

Chocolate Marble Loaf Cake | Kita Roberts PassTheSushi.com

There's something about a loaf cake. It's simple, classic, and reminds me of home. Nothing fancy, just simple flavors in perfect portions. Slices you used to steal for breakfast, and probably still do from time to time.

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 4 eggs
  • 3 oz milk chocolate, chopped
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 6 tbsp unsalted butter, melted and cooled
  • 2 tbsp vanilla

Instructions

  1. Melt chocolate in a small saucepan over low heat until completely melted; Set aside to cool.
  2. Preheat the oven to 350 degrees F and grease a 9x5" loaf pan.
  3. Whisk the flour, baking powder, and salt together in a small bowl.
  4. Combine the eggs, sugar, milk, melted butter, and vanilla in a large bowl with a whisk. 
  5. Add the flour mixture and stir until just combined. 
  6. Transfer 1/3 of the batter into a clean bowl. Add the melted cooled chocolate and stir to combine.
  7. Spoon a layer of plain batter into the bottom of the prepared pan. 
  8. Add some of the chocolate batter. 
  9. Repeat layers as needed ending with the plain batter.
  10. Bake for 65 minutes, or until a wooden toothpick inserted comes out clean. 
  11. Cool pan for 10 minutes before turning out to cool completely on a wire rack.

Notes

from BHG Special Interest Chocolate

Chocolate Marble Loaf Cake | Kita Roberts PassTheSushi.com Chocolate Marble Loaf Cake | Kita Roberts PassTheSushi.com

Nutmeg Nanny

Tuesday 14th of May 2013

Oh yum! I love loaf cake too, yours looks perfect :)

RavieNomNoms

Monday 13th of May 2013

UM YUM! That looks awesome. I love marble things. Patrick always asked for marble cake for his birthdays haha

claire @ the realistic nutritionist

Sunday 12th of May 2013

I want to date this bread.

Kita

Monday 13th of May 2013

It would be good to you, take you out, buy you dresses, comfort you, and let you slather peanut butter all over it ;D

Stephanie @ Eat. Drink. Love.

Friday 10th of May 2013

Look at those perfect swirls!

Vicki @ WITK

Friday 10th of May 2013

So glad to hear doggie is doing better! And thanks for posting this recipe, makes me want to break out the loaf pan.

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