Marble Loaf Cake; there’s something about a loaf cake. It’s simple, classic, and reminds me of home. Nothing fancy, just simple flavors in perfect portions. Slices you used to steal for breakfast, and probably still do from time to time.
We’re baby sitting Goulda, my 140 pound rotty, again. She has progressed amazingly from the scared abused animal she was the first time she came over, who couldn’t walk up the stairs and into our house. She hid behind me and away from any males. Dropped to the ground submissively with any noise, and was in general a pretty big hot mess. It’s awesome to see her bolt up the stairs and into our house now with her large brick of a head barreling through anything or one in her way. Ah progress. 😉
She has previously gotten ill, which I am counting as a win because she hasn’t yet. But this time, I’m receiving random messages from Handsome when he comes home to check on them starting with “Remember when you used to own…” I guess she’s in a chewing phase now, and really if that’s all shes going to do, and is feeling much better, and acting much less timid, I’ll take it. But having a remote was kind of nice…
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Chocolate Marble Loaf Cake
AmericanIngredients
- 4 eggs
- 3 oz milk chocolate - chopped
- 1 3/4 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups sugar
- 1/2 cup milk
- 6 tbsp unsalted butter - melted and cooled
- 2 tbsp vanilla
Instructions
- Melt chocolate in a small saucepan over low heat until completely melted; Set aside to cool.
- Preheat the oven to 350 degrees F and grease a 9x5" loaf pan.
- Whisk the flour, baking powder, and salt together in a small bowl.
- Combine the eggs, sugar, milk, melted butter, and vanilla in a large bowl with a whisk.
- Add the flour mixture and stir until just combined.
- Transfer 1/3 of the batter into a clean bowl. Add the melted cooled chocolate and stir to combine.
- Spoon a layer of plain batter into the bottom of the prepared pan.
- Add some of the chocolate batter.
- Repeat layers as needed ending with the plain batter.
- Bake for 65 minutes, or until a wooden toothpick inserted comes out clean.
- Cool pan for 10 minutes before turning out to cool completely on a wire rack.
Notes
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Tieghan says
That chocolate swirl looks perfect!! YUM!
Katrina @ Warm Vanilla Sugar says
What a fun quick-cake! Yum!
Rachel @ Baked by Rachel says
Does bread get much better than marbled? Beautiful loaf!
Erin @ The Spiffy Cookie says
That’s so great to see a change for the better! And hello wonderful cake.
steph@stephsbitebybite says
I could eat this all day long…with a jar of peanut butter!
Anita at Hungry Couple says
A simple classic but amazing. Pinning this!
Vicki @ WITK says
So glad to hear doggie is doing better! And thanks for posting this recipe, makes me want to break out the loaf pan.
Stephanie @ Eat. Drink. Love. says
Look at those perfect swirls!
claire @ the realistic nutritionist says
I want to date this bread.
Kita says
It would be good to you, take you out, buy you dresses, comfort you, and let you slather peanut butter all over it ;D
RavieNomNoms says
UM YUM! That looks awesome. I love marble things. Patrick always asked for marble cake for his birthdays haha
Nutmeg Nanny says
Oh yum! I love loaf cake too, yours looks perfect 🙂